What is Emporium Logan Square's health inspection score?

Emporium Logan Square has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Emporium Logan Square last inspected?

Emporium Logan Square was last inspected on December 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Emporium Logan Square have?

Emporium Logan Square has 6 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Emporium Logan Square safe to eat at?

Emporium Logan Square has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Emporium Logan Square serve?

Emporium Logan Square serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Emporium Logan Square

Name: Emporium Logan Square
Address: 2363-2365 N Milwaukee AVE, Chicago, 60647
Rating: 70

2363-2365 N Milwaukee AVE , Chicago

Data may be outdated — inspected 12/26/2023

▲Improving

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0Good

American•Logan Square

Ranked #519 of 729 in Logan SquareBetter than 17% of american restaurants

Improving

3 inspections

Last: Dec 26, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2363-2365 N Milwaukee AVE , Chicago, IL 60647

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Inspection History

3 records on file

2 Canvass Re-Inspection1 Canvass

Dec 23

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 23

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2586627 DATED 12/08/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO CHEMICAL TEST STRIPS (CHLORINE) ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS.

Base deductions−2 pts

Dec 23

Canvass InspectionFail

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO CLEAN UP SUPPLIES WERE OBSERVED ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. PRIORITY FOUNDATION VIOLATION 7-38-005.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO MEASURE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST STRIPS (CHLORINE AND QAC) ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE BOTH CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR THE OPENING IN THE WALL OF THE MEN'S WASHROOM.

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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