What is Holiday Club's health inspection score?

Holiday Club has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Holiday Club last inspected?

Holiday Club was last inspected on April 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Holiday Club have?

Holiday Club has 20 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Holiday Club safe to eat at?

Holiday Club has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Holiday Club

Name: Holiday Club
Address: 4000-4004 N SHERIDAN RD, Chicago, 60613
Rating: 76

4000-4004 N SHERIDAN RD, Chicago

Last inspected 11mo ago

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0Good

Lakeview

Ranked #565 of 979 in Lakeview

Stable

8 inspections

Last: Apr 23, 2025

medium confidence

Directions Order

Inspections

63%

Clean Rate

2.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4000-4004 N SHERIDAN RD, Chicago, IL 60613

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Violation Timeline

Apr 2022

1 inspections

Apr

May 2023

1 inspections

Jun 2023

1 inspections

Jun

Mar 2024

1 inspections

1 intermediate

4 basic

Sep 2024

1 inspections

Sep

Mar 2025

1 inspections

Apr 2025

2 inspections

1 high priority

14 basic

Apr

Inspection History

8 records on file

1 Canvass Re-Inspection2 Canvass3 Non-Inspection2 Complaint

Apr 25

Canvass Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED ITEMS NOT ELEVATED FROM THE FLOOR IN REAR STOARGE, BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPAIR OR REPLACE. OBSERVED PEELING ON WALL BEHIND DISH WASHER MACHINE AND AROUND DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED SEVERAL FLOOR TILES BROKEN IN FRONT DINING AREA. MUST REPAIR OR REPLACE. OBSERVED BIG OPENING INTO CEILING AND WALLS INSIDE EMPLYEE WASHROOM IN THE BASEMENT. MUST SEAL ALL OPENING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISH WASHER, BEHIND PREP TABLES AND PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVER ABOVE PREP COOLERS AND PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF CLUTTER INSIDE EMPLOYEE WASHROOM LOACTED IN THE BASEMENT AND INSIDE STORAGE ROOMS THROUGHOUT BASEMENT. MUST REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT RODENT HARBRAGE.

Base deductions−8 pts

Apr 25

Canvass InspectionFail

1 High10 Basic

11 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT AND SIDE BAR AREAS. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN.

Basic (10)

−20 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN REAR BACK BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED ITEMS NOT ELEVATED FROM THE FLOOR IN REAR STOARGE, BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A RAW WOOD BEING USED BEHIND HAND WASHING SINK IN REAR DISHWASHING AREA. MUST NOT USE RAW WOOD. RAW WOOD MUST BE NON-ABSORBENT, PAINTED OR SEALED AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST BE SMOOTH CLEANABE SURFACES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE REAR OF BASEMENT AND IN THE UNISEX CUSTOMERS WASHROOMS LOCATED IN THE MAIN FLOOR. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPAIR OR REPLACE. OBSERVED PEELING ON WALL BEHIND DISH WASHER MACHINE AND AROUND DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED SEVERAL FLOOR TILES BROKEN IN FRONT DINING AREA. MUST REPAIR OR REPLACE. OBSERVED BIG OPENING INTO CEILING AND WALLS INSIDE EMPLYEE WASHROOM IN THE BASEMENT. MUST SEAL ALL OPENING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISH WASHER, BEHIND PREP TABLES AND PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVER ABOVE PREP COOLERS AND PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF CLUTTER INSIDE EMPLOYEE WASHROOM LOACTED IN THE BASEMENT AND INSIDE STORAGE ROOMS THROUGHOUT BASEMENT. MUST REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT RODENT HARBRAGE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2590763 ON 03/11/2024. #38. INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE AND BOTTOM SIDE OF SIDE DOOR. #55. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE GREASE AND BLACK MOLD LIKE BUILD-UP UNDERNEATH DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE MEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−30 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE AND BOTTOM SIDE OF SIDE DOOR.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK ON COOLERS ESPECIALLY UNDER AND AROUND SHELVES/RACKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE GREASE AND BLACK MOLD LIKE BUILD-UP UNDERNEATH DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE MEN'S WASHROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPAIR/REPLACE FLICKERING LIGHTBULB ABOVE DISHMACHINE IN REAR DISHWASHING AREA.

Base deductions−13 pts

Jun 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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