What is Roscoe-damen, Corp.'s health inspection score?

Roscoe-damen, Corp. has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roscoe-damen, Corp. last inspected?

Roscoe-damen, Corp. was last inspected on July 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roscoe-damen, Corp. have?

Roscoe-damen, Corp. has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roscoe-damen, Corp. safe to eat at?

Roscoe-damen, Corp. has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Roscoe-damen, Corp. serve?

Roscoe-damen, Corp. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roscoe-damen, Corp.

Name: Roscoe-damen, Corp.
Address: 2000 W ROSCOE ST, Chicago, 60618
Rating: 80

2000 W ROSCOE ST, Chicago

Last inspected 9mo ago

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0Good

American•North Center

Ranked #288 of 551 in North CenterBetter than 17% of american restaurants

Stable

4 inspections

Last: Jul 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2000 W ROSCOE ST, Chicago, IL 60618

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Violation Timeline

Jan 2023

1 inspections

2 basic

Jan

Sep 2024

1 inspections

5 basic

May 2025

1 inspections

4 basic

May

Jul 2025

1 inspections

4 basic

Inspection History

4 records on file

1 Complaint3 Canvass

Jul 25

Complaint InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. INTERIOR AND EXTERIOR OF DEEP FRYERS.MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GRIMES ON FLOOR UNDER THE LOW TEMP DISHMACHINE IN PREP AREA AND UNDER THE BAR COUNTER(BEHIND WATER PIPE)

Base deductions−8 pts

May 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. INTERIOR AND EXTERIOR OF DEEP FRYERS.MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GRIMES ON FLOOR UNDER THE LOW TEMP DISHMACHINE IN PREP AREA AND UNDER THE BAR COUNTER(BEHIND WATER PIPE)

Base deductions−8 pts

Sep 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED INDIVIDUAL BOWL WITH NO HANDLE USED FOR SCOOPING SERVING FOOD INSIDE THE REACH IN FREEZER AT THE PREP AREA. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER ON FLOOR AND SHELVES AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTILCE, ELEVATE ALL BOXES AND FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CRACKS ON FLOOR AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CLEAN ADN MAINTAIN FLOORS THROUGHOUT THE BSEMENT FOOD PREP/DRY STORAGE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION, (EXPIRED CERTIFICATE). INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−10 pts

Jan 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPAINT EXTERIOR TOP OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD ABOVE REAR PREP/HALLWAY AREA.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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