What is Devil Dawgs ON State Street, Llc's health inspection score?

Devil Dawgs ON State Street, Llc has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Devil Dawgs ON State Street, Llc last inspected?

Devil Dawgs ON State Street, Llc was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Devil Dawgs ON State Street, Llc have?

Devil Dawgs ON State Street, Llc has 19 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Devil Dawgs ON State Street, Llc safe to eat at?

Yes, Devil Dawgs ON State Street, Llc has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Devil Dawgs ON State Street, Llc

Name: Devil Dawgs ON State Street, Llc
Address: 767 S STATE ST, Chicago, 60605
Rating: 91

767 S STATE ST, Chicago

Last Inspected: 1/8/2026

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

South Loop

Ranked #72 of 289 in South Loop

Declining

8 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

2.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

767 S STATE ST, Chicago, IL 60605

Open in Maps

View Menu Order Online

Violation Timeline

May 2022

1 inspections

2 basic

May

Oct 2022

1 inspections

1 basic

Dec 2022

1 inspections

2 basic

Dec

Nov 2023

1 inspections

2 high priority

1 intermediate

Dec 2023

1 inspections

2 high priority

1 intermediate

Dec

Mar 2024

1 inspections

1 intermediate

Jan 2025

1 inspections

Jan

Jan 2026

1 inspections

7 basic

Inspection History

8 records on file

4 Canvass3 Complaint1 Short Form Complaint

Jan 26

Canvass InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARBOARD LINING RACKS USED FOR STORING DISHES NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED KNIFE RACK WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED ACCUMULATION OF GREASE AND DEBRIS IN DRAIN NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN HALLWAY BEHIND RESTAURANT WITH EXCESSIVE DIRT AND DUST IN FRONT OF FREEZER AND SPEEDRACKS. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINATAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN AND WATER-STAINED CEILING TILES THROUGHOUT STORAGE/OFFICE AREA. INSTRUCTED TO REPAIR OR REPLACE CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN STORAGE/OFFICE AREA. INSTRUCTED TO ORGANIZE AND REMOVE ANY ITEMS THAT ARE NOT IN USE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHEILD IN STORAGE AREA OVER A BOX OF BANANAS. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.

Base deductions−14 pts

Jan 25

Complaint InspectionCleanPass

No violations

100/100inspection score

Mar 24

Canvass InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

20PROPER COOLING TIME AND TEMPERATURE−5
FOUND IMPROPER COOLING. FOUND APPROX 10 LB OF CHICKEN (COST $100)AT 80F STORED IN DEEP HOTEL PAN LOCATED IN PREP COOLER. MANAGER STATES CHICKEN IS COOLING. FOUND NO TIMES ON SAID FOOD ITEM OR TEMPERATURE LOG ON SITE TO ASSURE CHICKEN IS COOLED RAPIDLY WITHIN REQUIRED TIME FRAME. INSTRUCTED TO COOL CHICKEN FROM 135F TO 70 WITHIN 2 HOURS AND FROM 135F - 41 WITHIN A TOTAL OF 6 HOURS. ALSO INSTRUCTED MANAGER TO RAPIDLY CHILL FOOD ITAMS IN SHALLOW PANS. MANAGER VOLUNTARILY DISCARDS CHICKEN. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. CITATION ISSUED,

Base deductions−5 pts

Dec 23

Short Form Complaint InspectionPass w/ Conditions

2 High1 Med

3 total2 risk factors

65/100inspection score

−25 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE, AT THE BEGINNING OF THE INSPECTION, WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST POSSESS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHILI, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. MANAGER ARRIVED AT THE FACILITY AT 2:45P. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A MORE THAN ONE INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR THAT LEADS TO THE ALLEY. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND TIGHT FITTING AT ALL TIMES.

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Nov 23

Canvass InspectionPass w/ Conditions

2 High1 Med

3 total2 risk factors

65/100inspection score

−25 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE, AT THE BEGINNING OF THE INSPECTION, WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST POSSESS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHILI, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. MANAGER ARRIVED AT THE FACILITY AT 2:45P. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A MORE THAN ONE INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR THAT LEADS TO THE ALLEY. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND TIGHT FITTING AT ALL TIMES.

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SODA DISPENSER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT NOZZLES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE SPILLS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Oct 22

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE SPILLS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−2 pts

May 22

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECEPTACLE OVERFLOWING WITH GARBAGE. LID COULD NOT BE CLOSED. INSTRUCTED MANAGER TO CONTACT WASTE COMPANY IN ORDER TO HAVE TRASH REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-020 (B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING TILE MISSING AND DAMAGED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants