What is Roma's Restaurant's health inspection score?

Roma's Restaurant has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roma's Restaurant last inspected?

Roma's Restaurant was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roma's Restaurant have?

Roma's Restaurant has 43 total violations across 15 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roma's Restaurant safe to eat at?

Yes, Roma's Restaurant has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Roma's Restaurant serve?

Roma's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roma's Restaurant

Name: Roma's Restaurant
Address: 9273 S SOUTH CHICAGO AVE, Chicago, 60617
Rating: 98

9273 S SOUTH CHICAGO AVE, Chicago

Last Inspected: 2/9/2026

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0Excellent

American•Chicago

Ranked #144 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

10 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

4.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9273 S SOUTH CHICAGO AVE, Chicago, IL 60617

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Violation Timeline

Mar 2023

1 inspections

3 intermediate

6 basic

Mar

Apr 2023

1 inspections

Jul 2023

2 inspections

1 high priority

2 intermediate

18 basic

Jul

Aug 2023

2 inspections

5 basic

Apr 2024

2 inspections

1 intermediate

4 basic

Apr

Jul 2025

1 inspections

3 basic

Feb 2026

1 inspections

Feb

Inspection History

10 records on file

1 Non-Inspection2 Canvass1 Canvass Re-Inspection5 Complaint Re-Inspection1 Complaint

Feb 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jul 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE INSTRUCTED TO CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF REACH IN COOLER IN REAR AREA WITH FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−6 pts

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY DISCLOSURE ON ALL MENUS. PRIORITY FOUNDATION 7-38-005

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON HAND WASHING SINK AND 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED HAND WASHING SINK, TOILET, AND URINAL IN NEED OF CLEANING IN BAR MEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN TO PREVENT ODORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGE ON CEILING IN RESTAURANT WOMEN AND MEN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION FAN NOT OPERABLE IN BAR WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−13 pts

Aug 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Complaint Re-Inspection InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS & WHEEL BASES,REACH IN COOLERS,FRYER CABINETS, CORDS OF COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,HOLE IN FLOOR IN MEN'S TOILET ROOM IN BAR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS IN BAR AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN URINE FROM FLOOR UNDER VANITY AND ALONG WALLS IN BAR-MEN'S TOILET ROOM.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT KITCHEN ,REAR DRY FOOD STORAGE AREA.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2578998 7/25/23 NOT CORRECTED STILL OBSERVED EVIDENCE OF 5- LIVE ROACHES CRAWLING ON WHEEL BASES OF 2- DOOR USED & 2- DOOR UNUSED PREP COOLERS AND UPPER DOOR TRIM IN MAIN PREP AREA AND 6- RAT DROPPINGS ON FLOOR UNDER & ON SIDE OF BOOTH SEATS IN BAR AREA ALONG WALLS,ON BRICKS OF OPEN WALL IN BASEMENT,ON DOLLIE UNDERNEATH 1- DOOR GLASS REACH IN COOLER ON REAR PORCH STORAGE AREA.ALSO, A DEAD MOUSE ON TRAP IN BASEMENT. MUST REMOVE DROPPING & DEAD MOUSE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/23.(PRIORITY 7-42-090) (CITATION ISSUED)

Base deductions−10 pts

Jul 23

Complaint Re-Inspection InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 : OBSERVED APPX.20 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF 2- DOOR USED & 2- DOOR UNUSED PREP COOLERS IN MAIN PREP AREA AND APPX. 20 OR MORE RAT & MICE DROPPINGS ON FLOOR UNDER BOOTH SEATS IN BAR AREA ALONG WALLS,ON BRICKS OF OPEN WALL IN BASEMENT,ON FLOOR AT ENTRY INTO BASEMENT WHERE HOT WATER TANK IS LOCATED.ALSO. APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUND IN REAR STORAGE AREA,IN BASEMENT,MAIN KITCHEN,MEN'S TOILET ROOM IN BAR AREA AND APPX. 100 OR MORE DEAD FLIES SCATTERED ON FLOOR THROUGHOUT BASEMENT AREA.ALSO,A DEAD BIRD ON FLOOR IN BASEMENT. MUST REMOVE DROPPINGS,FLIES & DEAD BIRD.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE CHIPPING PAINT FROM DRY FOOD STORAGE SHELVING UNITS IN MAIN KITCHEN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS,REACH IN COOLERS,FRYER CABINETS, CORDS OF COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT.MUST DEFROST CHEST FREEZERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-501.13 : MUST CLEAN URINE FROM FLOOR UNDER VANITY AND ALONG WALLS IN BAR-MEN'S TOILET ROOM.MUST CLEAN DEBRIS,DRIED TOILET PAPER,DIRT & ROCKS BUILD UP FROM FLOOR IN BASEMENT NOT ABLE TO CONTINUE TO WALK BASEMENT DUE TO WATER APPEARS TO BE DEBRIS FROM WASTE THAT BACKED UP AND DRIED ON FLOORS THROUGHOUT BASEMENT.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT KITCHEN ,REAR DRY FOOD STORAGE AREA,BEHIND BAR AND BOOTHS AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE LIQUOR BOXES & BLACK TRASH BAGS OF CLOTHING ALONG WINDOWS FROM FLOOR IN BAR AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT RESTAURANT & BAR AREAS AND DEBRIS FROM LIGHT SHIELDS IN KITCHEN & BAR-WOMENS' TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR HALLWAY LEADING TO GARBAGE AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILE BEHIND BAR,DAMAGED CEILING IN BAR AREA,REAR STORAGE AREA,WALL OUTSIDE OF TOILET ROOMS IN BAR AREA HALLWAY.MUST REMOVE MOLD BUILD UP FROM CEILING IN RESTAURANT WOMEN'S TOILET ROOM.MUST SEAL GAPS ALONG WALL BASES AT FRONT REGISTER IN RESTAURANT AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPAIR OR REPLACE DIM LIGHTING IN REAR DRY FOOD STORAGE AREA,BAR-WOMEN'S TOILET ROOM

Base deductions−23 pts

Jul 23

Complaint InspectionFail

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN BAR MEN'S TOILET ROOM AT 74.5F MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIROITY 7-38-030(C)(CITATION ISSUED)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPX.20 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF 2- DOOR USED & 2- DOOR UNUSED PREP COOLERS IN MAIN PREP AREA AND APPX. 20 OR MORE RAT & MICE DROPPINGS ON FLOOR UNDER BOOTH SEATS IN BAR AREA ALONG WALLS,ON BRICKS OF OPEN WALL IN BASEMENT,ON FLOOR AT ENTRY INTO BASEMENT WHERE HOT WATER TANK IS LOCATED.ALSO. APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUND IN REAR STORAGE AREA,IN BASEMENT,MAIN KITCHEN,MEN'S TOILET ROOM IN BAR AREA AND APPX. 100 OR MORE DEAD FLIES SCATTERED ON FLOOR THROUGHOUT BASEMENT AREA.ALSO,A DEAD BIRD ON FLOOR IN BASEMENT. MUST REMOVE DROPPINGS,FLIES & DEAD BIRD.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE CHIPPING PAINT FROM DRY FOOD STORAGE SHELVING UNITS IN MAIN KITCHEN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS,REACH IN COOLERS,FRYER CABINETS, CORDS OF COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT.MUST DEFROST CHEST FREEZERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILE BEHIND BAR,DAMAGED CEILING IN BAR AREA,REAR STORAGE AREA,WALL OUTSIDE OF TOILET ROOMS IN BAR AREA HALLWAY.MUST REMOVE MOLD BUILD UP FROM CEILING IN RESTAURANT WOMEN'S TOILET ROOM.MUST SEAL GAPS ALONG WALL BASES AT FRONT REGISTER IN RESTAURANT AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT RESTAURANT & BAR AREAS AND DEBRIS FROM LIGHT SHIELDS IN KITCHEN & BAR-WOMENS' TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR HALLWAY LEADING TO GARBAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN URINE FROM FLOOR UNDER VANITY AND ALONG WALLS IN BAR-MEN'S TOILET ROOM.MUST CLEAN DEBRIS,DRIED TOILET PAPER,DIRT & ROCKS BUILD UP FROM FLOOR IN BASEMENT NOT ABLE TO CONTINUE TO WALK BASEMENT DUE TO WATER APPEARS TO BE DEBRIS FROM WASTE THAT BACKED UP AND DRIED ON FLOORS THROUGHOUT BASEMENT.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT KITCHEN ,REAR DRY FOOD STORAGE AREA,BEHIND BAR AND BOOTHS AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE LIQUOR BOXES & BLACK TRASH BAGS OF CLOTHING ALONG WINDOWS FROM FLOOR IN BAR AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE DIM LIGHTING IN REAR DRY FOOD STORAGE AREA,BAR-WOMEN'S TOILET ROOM.

Base deductions−33 pts

Apr 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 23

Complaint Re-Inspection InspectionFail

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
STILL OBSERVING APPX. 5- LIVE ROACHES CRAWLING ON FLOOR FROM UNDERNEATH GARBAGE CAN ,ON EXTERIOR LEDGE OF 2- DOOR PREP COOLER,ON WHEEL BASE OF OVEN IN KITCHEN AND ON UNDERSIDE OF BAR COUNTER TOP.ALSO, APPX. 75 OR MORE RAT DROPPINGS UNDER 3- DOOR REACH IN COOLER & UNUSED FREEZER IN KITCHEN ,REAR PORCH FOOD STORAGE AREA UNDERNEATH GRILL AND BEHIND UNUSED FRYER,OFFICE/STORAGE AREA ON FLOOR NEXT TO LIQUOR AND ON FLOOR IN FURNANCE ROOM.BASEMENT AREAS UNDERNEATH STEPS ,UNDER PALLETS IN UNUSED WALK IN COOLER,SEVERAL DIFFERENT ROOMS SCATTERED THROUGHOUT BASEMENT.BAR AREA- UNDERSIDE OF BAR COUNTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/23.(PRIORITY FOUNDATION 7-38-020(A)

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM USED AND UNUSED COOLERS THROUGHOUT,MEAT SLICER,INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,OVENS AND STOVE,DEAD INSECTS FROM LIGHT SHIELDS IN KITCHEN,INTERIOR OF DISH MACHINE DELIME.MUST DEFROST CHEST FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FLOOR MATS IN PREP AREAS,FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN WALLS IN KITCHEN FROM FOOD SPLATTER AND BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST SEAL ALL GAPS,HOLES AND OPENINGS UNDER 3- COMPARTMENT SINK IN MAIN PREP AREA,GAP ALONG WALL BASES IN DINING AREA,DOOR FRAMES AND TRIM LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN BAR AREA(SEATING ,HALL WAY, POOL TABLE),KITCHEN AND DAMAGED CEILING AND WALL IN HALLWAY IN BAR AREA OUTSIDE OF TOILET ROOMS AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF UNNECESSARY ARTICLES INSIDE OF MOP SINKS AND ON FLOOR IN LAUNDRY ROOM,OFFICE/LIQUOR STORAGE AREA,REAR FOOD STORAGE AREA AND WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN KITCHEN.

Base deductions−27 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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