What is Tono Tacos, Inc.'s health inspection score?

Tono Tacos, Inc. has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tono Tacos, Inc. last inspected?

Tono Tacos, Inc. was last inspected on November 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tono Tacos, Inc. have?

Tono Tacos, Inc. has 10 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tono Tacos, Inc. safe to eat at?

Yes, Tono Tacos, Inc. has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tono Tacos, Inc. serve?

Tono Tacos, Inc. serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tono Tacos, Inc.

Name: Tono Tacos, Inc.
Address: 6104 W DIVERSEY AVE, Chicago, 60639
Rating: 91

6104 W DIVERSEY AVE, Chicago

Last Inspected: 11/18/2025

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0Excellent

Mexican•Chicago

Ranked #960 of 1000 in ChicagoBetter than 84% of mexican restaurants

Declining

7 inspections

Last: Nov 18, 2025

high confidence

Directions Order

Inspections

29%

Clean Rate

1.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6104 W DIVERSEY AVE, Chicago, IL 60639

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Violation Timeline

Aug 2022

2 inspections

2 intermediate

2 basic

Aug

Sep 2022

1 inspections

2 basic

Jun 2023

1 inspections

1 basic

Jun

Sep 2024

2 inspections

1 intermediate

Nov 2025

1 inspections

1 high priority

1 basic

Nov

Inspection History

7 records on file

4 Canvass2 Non-Inspection1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP ON DOOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THREE COMPARTMENT SINK NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS FOR WASH-RINSE-SANITIZE AND MAINTAIN.

Base deductions−12 pts

Sep 24

Canvass InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 15LBS OF PORK AT 48.2-53.5F AND 25LBS OF COOKED RICE AT 46.4-50.9F. MANAGER DISCARDED AND DENATURED A TOTAL 40LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Base deductions−5 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
CLEAN THE TOP OF THE OUTSIDE GREASE DUMPSTER.

Base deductions−2 pts

Sep 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED HEAVY GREASE BUILD UP ON THE EXTERIOR OF THE FRYER AND ON THE WIRE STORAGE RACK NEXT TO THE FRYER. ALSO NOTED HEAVY DEBRIS AND FOOD BUILD UP UNDERNEATH ON THE THREE COMPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HEAVY GREASE BUILD UP THE WALLS THROUGHOUT THE KITCHEN, ESPECIALLY NEAR THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL WALLS IN THE KITCHEN PREP/DISH AREAS AND MAINTAIN.

Base deductions−4 pts

Aug 22

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND DEAD COCKROACHES ON STORAGE SHELVES AND ON THE WALL/PIPES BENEATH THE THREE COMPARTMENT SINK IN THE KITCHEN AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 3 LIVE COCKROACHES ON A STORAGE SHELF BENEATH THE MICROWAVE, 1 LIVE COCKROACH ON THE WALL ABOVE THE THREE COMPARTMENT SINK, AND 1 LIVE COCKROACH ON THE WALL ABOVE A PREP TABLE. INSTRUCTED TO REMOVE ALL COCKROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED HEAVY GREASE BUILD UP ON THE EXTERIOR OF THE FRYER AND ON THE WIRE STORAGE RACK NEXT TO THE FRYER. ALSO NOTED HEAVY DEBRIS AND FOOD BUILD UP UNDERNEATH ON THE THREE COMPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HEAVY GREASE BUILD UP THE WALLS THROUGHOUT THE KITCHEN, ESPECIALLY NEAR THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL WALLS IN THE KITCHEN PREP/DISH AREAS AND MAINTAIN.

Base deductions−14 pts

Aug 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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