What is Taqueria Y Restaurant LA Piri's health inspection score?

Taqueria Y Restaurant LA Piri has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Y Restaurant LA Piri last inspected?

Taqueria Y Restaurant LA Piri was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Y Restaurant LA Piri have?

Taqueria Y Restaurant LA Piri has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Y Restaurant LA Piri safe to eat at?

Taqueria Y Restaurant LA Piri has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Taqueria Y Restaurant LA Piri

Name: Taqueria Y Restaurant LA Piri
Address: 6102 W DIVERSEY AVE, Chicago, 60639
Rating: 77

6102 W DIVERSEY AVE, Chicago

Last Inspected: 10/28/2025

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Oct 28, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6102 W DIVERSEY AVE, Chicago, IL 60639

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Violation Timeline

Apr 2023

1 inspections

Apr

May 2024

1 inspections

2 high priority

1 intermediate

6 basic

Oct 2025

2 inspections

5 intermediate

2 basic

Oct

Inspection History

4 records on file

1 Canvass Re-Inspection3 Canvass

Oct 25

Canvass Re-Inspection InspectionLatestPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR AND ON THE WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED A SMALL OPENINGS AT THE BOTTOM OF THE FRONT ENTRANCE DOOR AND ON THE BOTTOM, RIGHT CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: OBSERVED NO PREVENTION BACK FLOW DEVICE ON ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

Base deductions−12 pts

Oct 25

Canvass InspectionFail

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON THE FLOOR AND ON THE WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 3 LIVE ROACHES AND APPROXIMATELY 10 MICE DROPPINGS ON SITE. THE LIVE ROACHES WERE OBSERVED ON THE CREVICES OF THE DOOR HANDLE ON THE SIR LAWRENCE PREP COOLER IN THE REAR AND ON THE WINDOWSILL IN THE FRONT DINING AREA. MICE DROPPINGS WERE FOUND ON THE FLOORS IN THE REAR FOOD PREP/DISHWASHING AREA UNDER THE MOP SINK, NEAR WHERE THE ICE MACHINE IS STORED, AND UNDER THE FRONT SERVICE COUNTER. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE MICE DROPPINGS AND CLEAN, SANITIZE, AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL OPENINGS AT THE BOTTOM OF THE FRONT ENTRANCE DOOR AND ON THE BOTTOM, RIGHT CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO PREVENTION BACK FLOW DEVICE ON ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

Base deductions−17 pts

May 24

Canvass InspectionPass w/ Conditions

2 High1 Med6 Basic

9 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD TORTILLA OFF THE GRILL WITH BARE HANDS AND ADDED READY TO EAT CHEESE TO BEEF TORTILLA KITCHEN AT FOOD LINE. FOOD EMPLOYEES? MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINAGE AT HAND SINK IN PREP/ DISH AREA. INSTRUCTE TO REPAIR AND MAINTAIN

Base deductions−37 pts

Apr 23

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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