What is Small World Bar & Grill's health inspection score?

Small World Bar & Grill has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Small World Bar & Grill last inspected?

Small World Bar & Grill was last inspected on March 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Small World Bar & Grill have?

Small World Bar & Grill has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Small World Bar & Grill safe to eat at?

Yes, Small World Bar & Grill has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Small World Bar & Grill

Name: Small World Bar & Grill
Address: 3325 E 106TH ST, Chicago, 60617
Rating: 85

3325 E 106TH ST, Chicago

Data may be outdated — inspected 3/25/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Mar 25, 2025

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3325 E 106TH ST, Chicago, IL 60617

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Violation Timeline

May 2023

2 inspections

1 high priority

4 intermediate

15 basic

May

Mar 2024

1 inspections

1 basic

Mar 2025

1 inspections

1 basic

Mar

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP, BAR, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Base deductions−2 pts

Mar 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN BAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−2 pts

May 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR GLASS REACH IN COOLERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AWAY FROM WALLS IN LIQUOR STORAGE.

Base deductions−4 pts

May 23

Canvass InspectionFail

1 High4 Med13 Basic

18 total1 risk factor

39/100inspection score

−56 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

Intermediate (4)

−20 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR BEHIND HIGH CHAIR IN REAR STORAGE AREA,ON FLOOR IN BETWEEN BROOMS AND MOPS NEXT TO 3- DOOR REACH IN COOLER,HOT WATER TANK AREA IN CORNER,ON FLOOR UNDER WALL SHELVING UNITS ,FURNANCE ROOM-ON SHELVING UNITS AND ON FLOOR IN BETWEEN CLUTTER.DRY FOOD STORAGE AREA-ON FLOOR BEHIND PLASTIC BAG ON FLOOR.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP ALONG RIGHT SIDE OF FRONT DOOR,REAR DOOR RIGHT CORNER AND GAPS AROUND LOCKS & SCREEN DOOR ALONG BOTTOM.MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (13)

−26 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP AREA.
43IN-USE UTENSILS: PROPERLY STORED−2
MUST REMOVE ICE SCOOPS FROM TOPSIDE OF ICE MACHINE AND FROM INSIDE OF ICE BIN IN BAR AREA TO A CLEAN CONTAINER.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR GLASS REACH IN COOLERS,MISSING SINK STOPPERS FOR REAR 3- COMPARTMENT SINK.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, FRYER CABINETS,DISH RACK,EXTERIOR OF FOOD STORAGE CONTAINER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN WALLS AROUND HAND SINK AND ABOVE 3- COMPARTMENT SINK IN REAR PRE/DISH WASHING AREA,DAMAGED FLOOR TILES IN REAR PREP AREA,LOOSE WALL BASES IN REAR DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE CHIPPING PAINT ON WALLS AND AROUND DOOR TRIMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS AND CEILINGS IN REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DIRT,DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT ALL PREP,STORAGE AREAS,BASEMENT,BAR AREA AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AWAY FROM WALLS,IN BETWEEN EQUIPMENT ON TOP OF ICE MACHINE, COOLERS,BASEMENT AND LIQUOR STORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTER AT HOOD OF COOKING EQUIPMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2500693 4/23/2021 NOT CORRECTED #58- 2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING. MUST COMPLY OR CITATIONS WILL FOLLOW.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−56 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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