What is Community's health inspection score?

Community has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Community last inspected?

Community was last inspected on May 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Community have?

Community has 6 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Community safe to eat at?

Yes, Community has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Community

Name: Community
Address: 4038 N MILWAUKEE AVE, Chicago, 60641
Rating: 85

4038 N MILWAUKEE AVE, Chicago

Last inspected 10mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Declining

6 inspections

Last: May 14, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4038 N MILWAUKEE AVE, Chicago, IL 60641

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Violation Timeline

Dec 2022

1 inspections

1 basic

Dec

Mar 2023

1 inspections

3 basic

Jul 2024

1 inspections

Jul

Aug 2024

1 inspections

1 basic

Apr 2025

1 inspections

Apr

May 2025

1 inspections

1 high priority

Inspection History

6 records on file

3 Canvass2 Non-Inspection1 Complaint

May 25

Canvass InspectionLatestPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECITON. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDE OF REFRIGERATOR DOOR IN THE REAR PREP AREA NEAR THE TWO DOOR REACH-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.

Base deductions−2 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE MICROWAVE AND THE STAINLESS STEEL SHELF BELOW THE MICROWAVE, INTERIOR OF THE 1 DOOR FREEZER, INTERIOR OF THE DEEP FRYER AND EXTERIOR OF THE BROILER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REGROUT THE FLOOR TILES BEHIND THE BAR AND IN FRONT OF THE EXPOSED HAND WASHING SINK. REPAINT THE CHIPPED PAINT ON THE WALLS OF THE DRY STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE WALLS AND BASEBOARD OF THE FOOD PREP AND DISH WASHING AREAS. CLEAN THE WALLS IN THE EMPLOYEE WASHROOM.

Base deductions−6 pts

Dec 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM, LOCATED NEAR REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.

Base deductions−2 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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