What is Aramark @ Loyola Green's health inspection score?

Aramark @ Loyola Green has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark @ Loyola Green last inspected?

Aramark @ Loyola Green was last inspected on October 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark @ Loyola Green have?

Aramark @ Loyola Green has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark @ Loyola Green safe to eat at?

Yes, Aramark @ Loyola Green has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Aramark @ Loyola Green serve?

Aramark @ Loyola Green serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark @ Loyola Green

Name: Aramark @ Loyola Green
Address: 6327 N KENMORE AVE, Chicago, 60660
Rating: 92

6327 N KENMORE AVE, Chicago

Last Inspected: 10/17/2025

▲Improving

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0Excellent

American•Edgewater

Ranked #30 of 237 in EdgewaterBetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 17, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6327 N KENMORE AVE, Chicago, IL 60660

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Violation Timeline

Apr 2023

1 inspections

1 high priority

1 basic

Apr

Sep 2024

2 inspections

4 high priority

5 basic

Oct 2025

1 inspections

Oct

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Sep 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 24

Canvass InspectionFail

4 High5 Basic

9 total3 risk factors

35/100inspection score

−50 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT MAINTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS WERE BEING PREPARED AND SERVED. MANAGER WAS AT ANOTHER LOCATION, TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 35 MINUTES LATER. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PLASTIC ICE SHOOT ON THE ICE MACHINE/SODA DISPENSING SYSTEM DIRTY. INSTRUCTED TO CLEAN.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED TO GO FOOD CONTAINERS IN THE HALLWAY STORAGE AREA MUST BE ELVATED FROM THE FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED EMERGENCY EYE WASHING FAUCET ATTACHED TO THE FAUCETS OF TWO HAND WASHING SINKS. INSTRUCTED TO REMOVE. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON PREMISES FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-19-23 REPORT #2574538. #53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
NOTED NO SUMMARY REPORT POSTED FROM INSPECTION #2574538 ON 4-19-23. TODAY'S SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, CHICKEN ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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