What is Aramark @ Loyola Denobili's health inspection score?

Aramark @ Loyola Denobili has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark @ Loyola Denobili last inspected?

Aramark @ Loyola Denobili was last inspected on April 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark @ Loyola Denobili have?

Aramark @ Loyola Denobili has 33 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark @ Loyola Denobili safe to eat at?

Aramark @ Loyola Denobili has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Aramark @ Loyola Denobili serve?

Aramark @ Loyola Denobili serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark @ Loyola Denobili

Name: Aramark @ Loyola Denobili
Address: 6350 N KENMORE AVE, Chicago, 60660
Rating: 80

6350 N KENMORE AVE, Chicago

Last inspected 11mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Edgewater

Ranked #108 of 237 in EdgewaterBetter than 17% of american restaurants

Improving

7 inspections

Last: Apr 29, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6350 N KENMORE AVE, Chicago, IL 60660

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

2 inspections

1 high priority

2 intermediate

9 basic

Nov

Dec 2023

1 inspections

1 high priority

5 basic

Sep 2024

1 inspections

5 basic

Sep

Apr 2025

3 inspections

4 high priority

1 intermediate

5 basic

Inspection History

7 records on file

1 Short Form Complaint2 Complaint Re-Inspection2 Complaint2 Canvass

Apr 25

Short Form Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.

Base deductions−2 pts

Apr 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.

Base deductions−2 pts

Apr 25

Complaint InspectionFail

4 High1 Med3 Basic

8 total3 risk factors

34/100inspection score

−51 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED. MANAGER ARRIVED AT THE END OF THE INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS SUCH AS COOKED CHICKEN, IS BEING PREPARED AND COOLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED EMPLOYEES OPEN DRINKING CUPS BEING STORED AT TWO SEPARATE HAND WASHING STATIONS IN TWO SEPARATE FOOD PREP AREAS. REVIEWED WITH MANAGEMENT PROPER EATING AND DRINKING METHODS AND LOCATIONS FOR EMPLOYEES. MANAGER REMOVED CUPS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME INTERIOR AREAS OF THE ICE MACHINES UPPER PORTION IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

20PROPER COOLING TIME AND TEMPERATURE−5
NOTED COOKED CHOPPED CHICKEN IN A COLD HOLD BUFFET STATION AT AN IMPROPER TEMPERATURE OF 44.9F AND FOUND TO BE IMPROPERLY COOLED. COOK STATED THE CHICKEN WAS COOKED, CHOPPED AND COOLED ON A METAL RACK INSIDE THE WALK-IN COOLER BEFORE BEING PUT IN A CONTAINER FOR THE BUFFET STATION APPROXIMATELY 3.5 HOURS PRIOR. REVIEWED PROPER COOLING METHODS AND TIMES. TCS FOODS MUST BE COMPLETELY COOLED TO 41F OR BELOW BEFORE HELD IN A COLD HOLD BUFFET. CORRECTIVE ACTION WAS TAKEN TO QUICK CHILL THE CHICKEN ON DISPLAY WITHIN THE NEXT 1/2 HOUR TON 41F. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE PLASTIC WRAP AS A GUARD FOR THE WALL MOUNTED KNIFE HOLDER IN "THE OLIVE" PREP STATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE ICE BUILD UP ON THE WALLS AND CEILING OF THE WALK-IN FREEZER. MUST REMOVE.----NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT # 2603279 ON 9-23-24 NOT CORRECTED. #49- INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.#53-: MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMININE HYGIENE PRODUCTS.#55- FLOORS UNDER THE DISHROOM TRAY CONVEYOR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−51 pts

Risk factor bonus (3× +5)−15 pts

Sep 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL BOXED ITEMS IN THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DISH ROOM AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMININE HYGIENE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER THE DISHROOM TRAY CONVEYOR AND FLOORS UNDER THE HOT HOLDING UNITS AT "THE SPICE RACK" FOOD STATION WITH DIRT AND DEBRIS. FLOOR IN THE DRY FOOD STORAGE ROOM WITH SOME LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

Base deductions−10 pts

Dec 23

Canvass InspectionPass w/ Conditions

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
NOTED HEAVY BUILD-UP ON THE CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE STEAMER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED ROLLOFF COMPOSE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ONTO THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN SURROUNDINGS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE OLIVE STATION, REAR PREP AREA WITH WATER ON THE FLOOR AND FLOOR DRAINS AT THE PASEO STATION.

Base deductions−20 pts

Nov 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.

Base deductions−4 pts

Nov 22

Complaint InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO SOAP AVAILABLE AT THE THREE-HAND WASHING SINKS LOCATED AT THE KIOSKS OF "SAVORY STACK, " "SALAD BAR," AND "DELI. " HAND SANITIZER ONLY WAS PROVIDED IN THE SOAP DISPENSERS. MANAGEMENT PROVIDES SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED APPROXIMATELY 10 LBS OF COOKED CHICKEN CHUNKS IN A 3-INCH DEEP METAL CONTAINER OF THE UPPER PORTION SERVICE COOLER AT "SAVORY STACKS" WITH AN IMPROPER COLD HOLDING TEMPERATURE OF 91.6F. ALSO NOTED WERE COOKED MUSHROOMS IN THE SAME COOLER AT 44.6F, BOTH WITH TODAY AS A PREP DATE. REVIEWED PROPER COOLING METHODS OF COOKED FOODS AND PROPER COLD-HOLDING TEMPERATURES OF TCS FOODS. ALL FOODS ARE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 LIVE SMALL DRAIN FLIES AT THE DISH MACHINE AREA AROUND THE FOOD WASTE DISPOSAL MACHINE AND THE CONVEYOR BELT FOR SOILED DISHES. RECOMMEND HAVING PEST CONTROL CO. SERVICE AREA FOR FLIES, ELIMINATE ALL MOIST, ORGANIC MATERIAL, AND ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED FOOD-SOILED AND STAINED WOODEN CUTTING BOARDS OF METAL FOOD CART AT THE REAR KITCHEN COOKS LINE. MUST CLEAN OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF OVENS WITH EXCESSIVE FOOD DEBRIS MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DIRTY FLOOR DRAIN UNDER THE DISH AREA AND SOILED DISH CONVEYOR BELT. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2550114 ON 2-18-22 WERE NOT CORRECTED. #44- OBSERVED A PROP/DISPLAY WOODEN BOWL NOT ACCEPTABLE FOR FOOD STORAGE BEING STORED ON SHELVING WITH CLEAN FOOD CONTAINERS. MUST NOT STORE NON-FOOD CONTACT EQUIPMENT WITH UTENSILS/FOOD CONTAINERS USED FOR FOOD STORAGE.#51-MUST REMOVE ALL EYEWASH STATIONS FROM ALL HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.#55-EXCESSIVE POOLING WATER THROUGHOUT THE FLOORS UNDER AND AROUND THE DISH MACHINE. MUST REMOVE AND MAINTAIN DRY FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−34 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants