What is Tony's Steak & Wing's health inspection score?

Tony's Steak & Wing has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tony's Steak & Wing last inspected?

Tony's Steak & Wing was last inspected on June 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tony's Steak & Wing have?

Tony's Steak & Wing has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tony's Steak & Wing safe to eat at?

Tony's Steak & Wing has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tony's Steak & Wing serve?

Tony's Steak & Wing serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tony's Steak & Wing

Name: Tony's Steak & Wing
Address: 1400 W 95TH ST, Chicago, 60643
Rating: 75

1400 W 95TH ST, Chicago

Last inspected 9mo ago

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0Good

Wings•Chicago

Ranked #719 of 1000 in ChicagoBetter than 98% of wings restaurants

Stable

2 inspections

Last: Jun 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1400 W 95TH ST, Chicago, IL 60643

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Inspection History

2 records on file

1 Canvass1 Complaint

Jun 25

Canvass InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR WITH A MISSING KNOB ( TOWEL STUFFED INSIDE HOLE ) INSTRUCTED TO REPAIR OBSERVED OUTSIDE GATE WITH A GAP UNDER THE BOTTOM SOME FORM OF PLASTIC BEING USED AS A COVER TO CLOSE GAP. INSTRUCTED TO REPAIR DOOR KNOB AND TO REPAIR GAP AT BOTTOM WITH PROPER DOOR SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING IN THE REAR WALK IN COOLER WHERE THE CHICKEN AND FISH IS STORED WITH A BUILD UP OF RUST AND PEELING BLACK PAINT AS WELL AS MISSING FLOOR TILES UNDER THE CARD BOARD. INSTRUCTED TO PAINT OR REPLACE SHELVING AND TO REPAIR FLOOR TILES AS A MEANS OF MAKING FLOOR EASY TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND SINK IN THE REAR DISH WASHING AREA WITH A LEAK AS THE ELBOW OF THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A UNUSED BEVERAGE DISPENCER IN THE FRONT NOT BEING USED. OBSERVED A UPRIGHT REACH IN COOLING UNIT IN THE FRONT ACROSS FROM GYRO MACHINE NOT IN USE. OBSERVED A UPRIGHT REACH IN COOLING UNIT IN THE REAR DEEP FREEZER AREA NOT BEING USED. INSTRUCTED TO REPAIR TO USE OR REMOVE AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS IN THE REAR AREA DISH WASHING AREA AND HALL AREA UNDER AND AROUND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A/C UNIT NOT ON WHEN WE ARRIVED ON SITE. INSTRUCTED TO ALWAYS MANTAIN PROPER A/C OPERATION AS A MEANS OF PREVENTING WORKERS SWEATING WHILE COOKING FOOD AND PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

Base deductions−15 pts

May 24

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL LARGE BULK FOOD CONTAINERS MUST BE LABELED WITH NAME OF PRODUCT. CORRECT AND MAINTAIN.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. CORRECT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
UNISEX WASHROOM IN NEED OF COVERED GARBAGE CAN. CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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