What is Taqueria Jamay's health inspection score?

Taqueria Jamay has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Jamay last inspected?

Taqueria Jamay was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Jamay have?

Taqueria Jamay has 50 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Jamay safe to eat at?

Taqueria Jamay has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Taqueria Jamay serve?

Taqueria Jamay serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taqueria Jamay

Name: Taqueria Jamay
Address: 2500 W 51ST ST, Chicago, 60632
Rating: 59

2500 W 51ST ST, Chicago

Last Inspected: 1/21/2026

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0Fair

Mexican•Chicago

Ranked #936 of 1000 in ChicagoBetter than 84% of mexican restaurants

Declining

6 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2500 W 51ST ST, Chicago, IL 60632

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Violation Timeline

Aug 2023

2 inspections

2 high priority

2 intermediate

22 basic

Aug

Apr 2024

1 inspections

1 high priority

3 basic

Apr 2025

1 inspections

2 high priority

1 basic

Apr

Jan 2026

2 inspections

3 high priority

2 intermediate

12 basic

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Jan 26

Canvass Re-Inspection InspectionLatestPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED RUST SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT. INSTRUCTED TO REMOVE RUST FROM SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED PEELING INTERIOR OF CHEST FREEZER LOCATED IN BASEMENT REAR STORAGE AREA EXPOSING INSULATION. INSTRUCTED TO SMOOTHLY REPAIR INTERIOR OF CHEST FREEZER IN BASEMENT REAR STORAGE AREA, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED BOXES OF OIL STORED ON FLOOR IN BASEMENT STORE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVES TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED CRACKS AND HOLES IN FLOOR OF BASEMENT IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASEMENT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR CRACKS AND HOLES IN FLOOR IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASMENT PREP AREA AND MAINTAIN. OBSERVED PEELING ON BASEMENT CEILING ABOVE LARGE PREP TABLE IN FRONT OF PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILLING AND SMOOTHLY REPAINT BASEMENT CEILING IN SAID AREA. OBSERVED PEELING PAINT ON WALL AND NONSMOOTH WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REMOVE PEELING PAINT AND TO SMOOTHLY REPAIR WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT FOR EASE OF CLEANABILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: OBSERVED GREASE BUILDUP ON FILTERS AND INTERIOR OF HOOD. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF HOOD AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Canvass InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK BROWNISH MOLDLIKE SUBSTANCE ON LEFT INTERIOR OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED HOT TCS FOOD(BEEF) HELD AT IMPROPER TEMPERATURE RANGING BETWEEN 96.0-124.0F . INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60 WEIGHING 8LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.6-58.0F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(47.5F), SOUR CREAM(50.9F), SHREDDED CHEESE(48.2F), SHREDDED LETTUCE(46.6F) AND RAW EGGS IN SHELL(58.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $75 WEIGHING 10LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT. INSTRUCTED TO REMOVE RUST FROM SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED PEELING INTERIOR OF CHEST FREEZER LOCATED IN BASEMENT REAR STORAGE AREA EXPOSING INSULATION. INSTRUCTED TO SMOOTHLY REPAIR INTERIOR OF CHEST FREEZER IN BASEMENT REAR STORAGE AREA, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED BOXES OF OIL STORED ON FLOOR IN BASEMENT STORE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVES TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED DRAIN STOPPERS NOT FITTING INTO DRAIN OF THREE COMPARTMENT SINKS. INSTRUCTED TO PROVIDE DRAIN STOPPERS OF PROPER SIZE TO FIT INTO THREE COMPARTMENT SINKS, A THREE COMPARTMENT SINK SHALL BE PROVIDED AND MAINTAINED FOR MANUALLY WASHING, RINSING AND SANITIZING EQUIPMENT AND UTENSILS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER USED FOR TRASH OVERFLOWING WITH BAGS AND CARDBOARD UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TRASH AND RECYCLING SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKS AND HOLES IN FLOOR OF BASEMENT IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASEMENT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR CRACKS AND HOLES IN FLOOR IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASMENT PREP AREA AND MAINTAIN. OBSERVED PEELING ON BASEMENT CEILING ABOVE LARGE PREP TABLE IN FRONT OF PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILLING AND SMOOTHLY REPAINT BASEMENT CEILING IN SAID AREA. OBSERVED PEELING PAINT ON WALL AND NONSMOOTH WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REMOVE PEELING PAINT AND TO SMOOTHLY REPAIR WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT FOR EASE OF CLEANABILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP ON FILTERS AND INTERIOR OF HOOD. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF HOOD AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−34 pts

Apr 25

Canvass InspectionFail

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN AT BASEMENT HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT ALL TIMES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ALL ICE IN BIN, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP PF GREASE ON BOTTOMS OF WHITE SHELVES IN REAR DRY STORAGE AREA.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−22 pts

Apr 24

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ALL ICE IN BIN, CLEAN AND SANITIZE MACHINE AND MAINTAIN. (PIC EMPTIED AND CLEAN MACHINE AT TIME OF INSPECTION.) PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPLATTERS OF FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COLD HOLD UNITS (FREEZERS, COOLERS, ICE MACHINE) IN THE BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACK RUBBER BASEBOARDS PEELING FROM THE WALL IN THE HALLWAY LEADING TO THE RESTROOM AND NEAR BASEMENT STAIRS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPLATTERS IN THE REAR PREP AREA ON WALLS AND SHELVINGS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Base deductions−16 pts

Aug 23

Canvass Re-Inspection InspectionPass

1 High1 Med10 Basic

12 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PRPOPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED OPEN FOOD STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS AND BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN CEILING NEAR ICE MACHINE AND FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS, SPILLS, DUST BUILDUP ON FLOORS, WALLS, CEILING VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC IN BASEMENT PREP AND STORAGE AREAS. INSRUCTED MANAGER TO REMOVE AND MAINTAIN PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO VENTILATION HOOD ABOVE BURNERS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL VENTILATION HOOD IN BASEMENT PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−35 pts

Aug 23

Canvass InspectionFail

1 High1 Med12 Basic

14 total

61/100inspection score

−39 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (12)

−24 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PRPOPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED OPEN FOOD STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS AND BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN CEILING NEAR ICE MACHINE AND FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS, SPILLS, DUST BUILDUP ON FLOORS, WALLS, CEILING VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC IN BASEMENT PREP AND STORAGE AREAS. INSRUCTED MANAGER TO REMOVE AND MAINTAIN PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO VENTILATION HOOD ABOVE BURNERS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL VENTILATION HOOD IN BASEMENT PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2554704 ON 4-22-23:47-MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. MUST REMOVE RUST FROM LOWER SHELF OF WHITE PREP TABLE IN BASEMENT.IMUST CLEAN NTERIOR PANEL OF ICE MACHINE.MUST DEFROST CHEST FREEZER IN BASEMENT.56-MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT OPERABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−39 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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