39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF FOOD ITEMS AND BUCKETS STORED ON THE FLOOR IN THE WALK IN COOLER, REAR DRY STORAGE AREAS, AND IN THE SIDE DRY STORAGE/LIQUOR ROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD ITEMS ARE STORED AT LEAST 6 INCHES OFF THE FLOOR TO PREOTECT AGAINST POTENTIAL CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED WITH HANDLES IN CONTACT WITH CONTENTS OF STORAGE BINS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BINS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED EQUIPMENT AND POTS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREAS AND IN GARAGE STORAGE AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD SERVICE ITEMS AD EQUIPMENT ARE STORED AT LEAST 6 INCHES OFF THE FLOOR TO PREOTECT AGAINST POTENTIAL CONTAMINATION
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED ALUMINUM TRAYS AND OTHER SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA LOCATED TO THE LEFT OF THE GARAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED ON THE FLOOR THROUGHOUT THE KITCHEN AS A LINER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE An EASILY CLEANABLE AND NON-ABSORBENT MATERIAL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE MEN'S BATHROOM IN THE REAR STORAGE AREA IN GARAGE AREA TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING DOOR FOR THE BATHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE BUILD UP ON THE FLOOR BEHIND THE FRYER AND COOKING EQUIPMENT IN THE REAR PREPARATION AREA, FLOOR IN THE FRONT DISH WASHING AREA TO BE HEAVILY SOILED WITH WATER, AND FLOOR SOILED NEAR THE ENTRANCE OF THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS TO REMOVE ALL GREASE ACCUMULATION AND WATER SPILLAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL ACESS PANEL IN MEN'S BATHROOM STALL TO BE BENT AND BROKEN AWAY FROM THE WALL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HALF OF THE LIGHTS IN THE LIQUOR AND SIDE DRY STORAGE AREA TO NOT BE FUNCTIONAL AT TIME OF INSPECTION, CAUSING A DIMLY LIT STORAGE ROOM. INSTRUCTED MANAGER TO SERVICE LIGHTS AND MAINTAIN IN GOOD REPAIR TO PROVIDE APPROPRIATE AMOUNT OF LIGHTING IN STORAGE ROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES COMPLETE AND MAINTAIN PROOF OF COMPLETION, AS WELL AS ENSURE ALL NEW EMPLOYEES RECEIVE WITHIN 30 DAYS OF HIRE.
