What is Potbelly Sandwich Works's health inspection score?

Potbelly Sandwich Works has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Potbelly Sandwich Works last inspected?

Potbelly Sandwich Works was last inspected on February 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Potbelly Sandwich Works have?

Potbelly Sandwich Works has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Potbelly Sandwich Works safe to eat at?

Potbelly Sandwich Works has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Potbelly Sandwich Works serve?

Potbelly Sandwich Works serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Potbelly Sandwich Works

Name: Potbelly Sandwich Works
Address: 5961 N LINCOLN AVE, Chicago, 60659
Rating: 74

5961 N LINCOLN AVE, Chicago

Data may be outdated — inspected 2/10/2025

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0Good

Sandwich•Chicago

Ranked #960 of 1000 in ChicagoBetter than 100% of sandwich restaurants

Stable

3 inspections

Last: Feb 10, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5961 N LINCOLN AVE, Chicago, IL 60659

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Violation Timeline

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Feb 2024

1 inspections

1 high priority

5 basic

Feb 2025

1 inspections

1 intermediate

2 basic

Feb

Inspection History

3 records on file

3 Canvass

Feb 25

Canvass InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
SOME PREP AREA SANDWICH PREP COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME PREP AREA SANDWICH REACH IN COOLERS DOOR RUBBER GASKETS NOT TIGHT FITTED. INSTRUCTED MANAGER COOLERS RUBBER DOOR GASKETS MUST BE TIGHT FITTED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.

Base deductions−9 pts

Feb 24

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGNAGE IS REQUIRED AT HANDWASHING SINK BY THE 4 COMPARTMENT SINK

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
EMPLOYEE MUST WEAR EFFECTIVENESS HAIR RESTRAINT.INSTRUCTED TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF ICE MACHINE AT SELF SERVE AREA WITH EXCESS MINERAL BUILD UP, BETWEEN TOP PART AND ICE BIN DISPENSER,CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ON FLOOR DRAIN UNDER THE FOUR COMPARTMENT SINK AND ON FLOOR INSIDE THE CABINET OF THE SELF SERVE ICE MACHINE. CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN WITH BLACK SUBSTANCE CAULKING BETWEEN THE WALL AND HANDWASHING SINK REMOVE AND REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE

Base deductions−20 pts

Jan 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD CONTAINERS NOT LABELED.(OREGANO,ETC.)MUST LABEL.

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND TRASH CAN WITH NO COVER AT 1 OF 2 UNISEX RESTROOMS.MUST PROVIDE.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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