47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN. OBSERVED RUSTED SHELVES AND BASE OF TWO DOOR REFRIGERATOR IN C1 KITCHEN. INSTRUCTED TO REMOVE RUST FROM SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN AND RUST FROM SHELVES AND BASE OF TWO DOOR REFRIGERATOR IN C1 KITCHEN NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD DEBRIS ON TIP AND EXTERIOR OF CAN OPENER IN PRODUCTION KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE TIP AND EXTERIOR OF CAN OPENER IN PRODUCTION KITCHEN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES. OBSERVED HOT HOLDING UNITS WITH FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR OF HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT EXTERIOR SURFACES AND CLEAN ALL HOT HOLDING EQUIPMENT EXTERIOR AND INTERIOR SURFACES.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTE WATER OF ONE COMPARTMENT OF THREE COMPARTMENT SINK BACKING UP INTO OTHER TWO COMPARTMENTS IN C1 DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR THREE COMPARTMENT SINK IN C1 DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE BUILDUP ON EXTERIOR OF THE OUTSIDE OF THE GREASE CONTAINER IN OUTSIDE DUMPSTER AREA. INSTRUCTED GREASE CONTAINER SHALL BE CLEANED AS NECESSARY IN ORDER TO STORE GARBAGE AND REFUSE UNDER SANITARY CONDITIONS AS WELL AS TO PREVENT THE BREEDING OF FLIES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FECES OF UNKNOWN ANIMAL ORIGIN THROUGHOUT FACILITY ON FLOORS, IN UTILITY SINK AND BEHIND EQUIPMENT IN PRODUCTION AREAS, STORAGE AREAS AND PREP AREAS. INSTRUCTED TO REMOVE SAID ANIMAL FECES AND CLEAN AFFECTED AREAS. OBSERVED DUST ON CEILINGS THROUGHOUT FACILITY IN ALL PREP AREAS. INSTRUCTED TO CLEAN CEILINGS THROUGHOUT FACILITY IN ALL PREP AREAS. OBSERVED SPILLAGE, SPLASHES AND DUST ON WALLS THROUGHOUT FACILITY IN PREP AREAS AND DISHWASHING AREAS. INSTRUCTED TO CLEAN WALLS THROUGHOUT FACILITY IN PREP AREAS AND DISHWASHING AREAS. OBSERVED FLOORS, CORNERS AND BASES OF WALLS IN ALL PREP AREAS, DISHWASHING AREAS AND BARS THROUGHOUT FACILITY WITH SPILLAGE AND DIRTY. INSTRUCTED TO CLEAN FLOORS, CORNERS AND BASES OF WALLS IN ALL PREP AREAS, DISHWASHING AREAS AND BARS THROUGHOUT FACILITY. OBSERVED ICE BUILDUP ON CONDENSOR AND FLOOR UNDER CONDENSOR OF WALKIN FREEZER ON FIRST FLOOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR AND FLOOR UNDER CONDENSOR OF WALKIN FREEZER ON FIRST
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TWO NON WORKING ICE MACHINES IN FIRST FLOOR ROOM. INSTRUCTED TO REMOVE TWO NON WORKING ICE MACHINES IN FIRST FLOOR ROOM UNNECESSARY ARTICLES, INCLUDING EQUIPMENT WHICH IS NO LONGER USED, MAKES REGULAR AND EFFECTIVE CLEANING MORE DIFFICULT AND LESS LIKELY. IT CAN ALSO PROVIDE HARBORAGE FOR INSECTS AND RODENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED AND MISSING CEILING TILES IN DRY STORAGE AREA FIRST FLOOR. INSTRUCTED TO REPLACE STAINED AND MISSING CEILING TILES IN DRY STORAGE AREA AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING LIGHTS THROUGHOUT FACILITY IN AREAS SUCH AS PREP AREAS, WALKIN IN COOLERS, WALKIN FREEZERS, DISHWASHING AREAS AND STORAGE AREAS. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS THROUGHOUT FACILITY AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUSTY CEILING TILES THROUGHOUT FACILITY IN PREP AREAS, STORAGE AREAS AND DISHWASHING AREAS. INSTRUCTED TO CLEAN CEILING TILES THROUGHOUT FACILITY.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION.
