What is Dusek's Board And Beer / Punch House's health inspection score?

Dusek's Board And Beer / Punch House has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dusek's Board And Beer / Punch House last inspected?

Dusek's Board And Beer / Punch House was last inspected on May 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dusek's Board And Beer / Punch House have?

Dusek's Board And Beer / Punch House has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dusek's Board And Beer / Punch House safe to eat at?

Dusek's Board And Beer / Punch House has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Dusek's Board And Beer / Punch House

Name: Dusek's Board And Beer / Punch House
Address: 1223-1227 W 18TH ST, Chicago, 60608
Rating: 80

1223-1227 W 18TH ST , Chicago

Data may be outdated — inspected 5/8/2024

▲Improving

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0Good

Pilsen

Ranked #209 of 405 in Pilsen

Improving

5 inspections

Last: May 8, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

1.4

Avg Violations

23 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1223-1227 W 18TH ST , Chicago, IL 60608

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Violation Timeline

Aug 2022

2 inspections

1 high priority

2 intermediate

Aug

Jun 2023

2 inspections

1 high priority

3 basic

May 2024

1 inspections

May

Inspection History

5 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint1 Non-Inspection

May 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW-TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS ADEQUATELY. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION OF 50 - 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. SERVICED BY ECO LAB AT THE TIME OF INSPECTION.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WALLS IN WALK-IN COOLER FILLED WITH DUST. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. NOTED FLOOR DRAIN LOCATED UNDER PREP SINK IN THE BASEMENT PREP FILLED AN EXCESSIVE AMOUNT OF BLACK MOLD SUBSTANCE. MUST SANITIZE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND CONDENSOR FAN FILLED WITH DUST LOCATED IN WALK-IN COOLERS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2562235 CONDUCTED ON 8/16/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-202.15 OBSERVED THE ALLEY EXIT DOOR WITH A 1/4 INCH GAP AT THE FAR LEFT CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−16 pts

Aug 22

Canvass InspectionPass w/ Conditions

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO DISCLOSURE WITH FOOT NOTE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, OYSTERS). INSTRUCTED TO ADD A DISCLOSURE WITH A FOOT NOTE ON THE MENU FOR THESE ITEMS. EMPLOYEE ADDED THE DISCLOSURE AND FOOT NOTE TO THE MENUS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE ALLEY EXIT DOOR WITH A 1/4 INCH GAP AT THE FAR LEFT CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Base deductions−20 pts

Aug 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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