What is Tanoshii Sushi Mike's's health inspection score?

Tanoshii Sushi Mike's has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tanoshii Sushi Mike's last inspected?

Tanoshii Sushi Mike's was last inspected on September 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tanoshii Sushi Mike's have?

Tanoshii Sushi Mike's has 7 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tanoshii Sushi Mike's safe to eat at?

Tanoshii Sushi Mike's has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Tanoshii Sushi Mike's

Name: Tanoshii Sushi Mike's
Address: 720 W RANDOLPH ST, Chicago, 60661
Rating: 84

720 W RANDOLPH ST, Chicago

Last Inspected: 9/16/2025

▲Improving

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0Good

West Loop

Ranked #469 of 1000 in West Loop

Improving

6 inspections

Last: Sep 16, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

720 W RANDOLPH ST, Chicago, IL 60661

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Violation Timeline

Nov 2022

2 inspections

Nov

Oct 2023

2 inspections

3 basic

Sep 2024

1 inspections

2 high priority

1 basic

Sep

Sep 2025

1 inspections

1 intermediate

Inspection History

6 records on file

4 Canvass2 Non-Inspection

Sep 25

Canvass InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST PROVIDE.

Base deductions−5 pts

Sep 24

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( rice, fish...) instructed to obtain. Priority foundation violation 7-38-012.

Basic (1)

−2 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Utensils placed on cloth towels to dry, instructed not to use cloth in drying process.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FOOD PREP (WITH CUTTING BOARDS STORED ON THEM), WALK-IN COOLER AND REAR STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE WOMENS PUBLIC TOILET ROOM AND IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT-OUT LIGHT BULB IN KITCHEN FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−6 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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