What is Freshii's health inspection score?

Freshii has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Freshii last inspected?

Freshii was last inspected on May 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Freshii have?

Freshii has 6 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Freshii safe to eat at?

Yes, Freshii has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Freshii serve?

Freshii serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Freshii

Name: Freshii
Address: 350 N LA SALLE DR, Chicago, 60654
Rating: 100

350 N LA SALLE DR, Chicago

Last Inspected: 5/4/2026

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0Excellent

American•River North

Ranked #15 of 551 in River NorthBetter than 22% of american restaurants

Stable

5 inspections

Last: May 4, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

1.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 98/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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350 N LA SALLE DR, Chicago, IL 60654

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Violation Timeline

Jun 2022

1 inspections

2 intermediate

Jun

Aug 2023

1 inspections

Jul 2024

1 inspections

2 basic

Jul

May 2025

1 inspections

2 basic

May 2026

1 inspections

May

Inspection History

5 records on file

5 Canvass

May 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER #1.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Base deductions−4 pts

Jul 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF REAR COLD-HOLDING UNIT (NEAR RICE COOKERS). FOUND FOOD-GRADE PLASTIC WRAP USED TO TIE EQUIPMENT TOGETHER AT THE MOP SINK AREA. INSTRUCTED TO REMOVE CARDBOARD AND PLASTIC WRAP AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAIN PLUMBING OF FRONT HANDWASHING SINK (NEAR ENTRANCE) TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−4 pts

Aug 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Jun 22

Canvass InspectionPass w/ Conditions

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COOKED CHICKEN STORED IN 2 DOOR REFRIGERATOR AND PREP COOLER MAINTAINING THE FOLLOWING IMPROPER TEMPERATURES: CHICKEN AT 51.2F, CHICKEN AT 45.6F, AND CHICKEN AT 50.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF CHICKEN VALUED AT APPROXIMATELY $140. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED "TO-GO" CONTAINERS OF PEANUT BUTTER FILLED PRETZELS, MIXED NUTS, AND CHOCOLATE COVERED ALMONDS NOT LABELED. INSTRUCTED TO LABEL ALL "TO-GO" ITEMS FOOD AND TRACEBACK INFORMATION.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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