What is Osteria Del Pastaio's health inspection score?

Osteria Del Pastaio has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Osteria Del Pastaio last inspected?

Osteria Del Pastaio was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Osteria Del Pastaio have?

Osteria Del Pastaio has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Osteria Del Pastaio safe to eat at?

Yes, Osteria Del Pastaio has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Osteria Del Pastaio

Name: Osteria Del Pastaio
Address: 111 E CHESTNUT ST, Chicago, 60611
Rating: 90

111 E CHESTNUT ST, Chicago

Last Inspected: 12/16/2025

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0Excellent

Streeterville

Ranked #180 of 713 in Streeterville

Declining

5 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 E CHESTNUT ST, Chicago, IL 60611

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Violation Timeline

Oct 2022

1 inspections

1 basic

Oct

Oct 2023

1 inspections

1 high priority

1 intermediate

3 basic

Jul 2024

1 inspections

Jul

Aug 2024

1 inspections

Dec 2025

1 inspections

1 high priority

3 basic

Dec

Inspection History

5 records on file

4 Canvass1 Non-Inspection

Dec 25

Canvass InspectionLatestPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MEN AND WOMEN BATHROOMS. TEMPERATURE OF HOT RUNNING WATER AT THE TIME OF INSPECTION WAS 48.2F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY VIOLATION #7-38-030(C).

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.

Base deductions−16 pts

Aug 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING ... LOBSTER, TRUFFLE SAUCE, FISH. INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLING UNITS LOCATED IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERED COOK LINE SHELVING UNITS OF HEAVY EQUIOMENT WITH DRIED FOOD SPILLS, MUST CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BOXES, CAN BEVERAGES STORED ON FLOOR IN ROOM BEHIND BAR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND ELEVATE ALL ITEMS ALL ITEMS AT LEAST 6 INCHES OFF FLOOR. MUST MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE DURING TIME OF INSPECTION. MUST PROVIDE.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Meat slicer blade not cleaned properly around housing, food debris noted stuck on surfaces. instructed to clean and sanitize properly.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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