What is Starbucks #231's health inspection score?

Starbucks #231 has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks #231 last inspected?

Starbucks #231 was last inspected on August 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks #231 have?

Starbucks #231 has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks #231 safe to eat at?

Starbucks #231 has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Starbucks #231

Name: Starbucks #231
Address: 3400 N SOUTHPORT AVE, Chicago, 60657
Rating: 83

3400 N SOUTHPORT AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Good

Lakeview

Ranked #371 of 979 in Lakeview

Improving

5 inspections

Last: Aug 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3400 N SOUTHPORT AVE, Chicago, IL 60657

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Violation Timeline

Oct 2024

1 inspections

5 basic

Oct

Nov 2024

1 inspections

1 basic

Jul 2025

2 inspections

3 high priority

2 basic

Jul

Aug 2025

1 inspections

1 basic

Inspection History

5 records on file

1 Short Form Complaint2 Canvass Re-Inspection2 Canvass

Aug 25

Short Form Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.

Base deductions−2 pts

Jul 25

Canvass Re-Inspection InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, HAM SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. WATER TEMPERATURE AT 84.5F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER TEMPERATURE AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. A 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE FOR VIOLATION #10 NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.

Base deductions−12 pts

Nov 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13//NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−2 pts

Oct 24

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER WITH BROKEN HINGES. DUMPSTER LID IS NOT ABLE TO CLOSE. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED MOP STORED IN MOPSINK IN A POSITION THAT DOES NOT ALLOW MOP HEAD TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED STORE MOP MOUNTED AFTER USE IN AN INVERTED POSITION THAT ALLOWS FOR AIR-DRYING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FLOOR STAINED FLOOR DRAIN UNDER 3 COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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