What is Hashbrowns ON Wells's health inspection score?

Hashbrowns ON Wells has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hashbrowns ON Wells last inspected?

Hashbrowns ON Wells was last inspected on July 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hashbrowns ON Wells have?

Hashbrowns ON Wells has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hashbrowns ON Wells safe to eat at?

Hashbrowns ON Wells has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hashbrowns ON Wells

Name: Hashbrowns ON Wells
Address: 1151-1155 N WELLS ST, Chicago, 60610
Rating: 73

1151-1155 N WELLS ST , Chicago

Data may be outdated — inspected 7/30/2024

▲Improving

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0Good

Old Town

Ranked #249 of 354 in Old Town

Improving

3 inspections

Last: Jul 30, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1151-1155 N WELLS ST , Chicago, IL 60610

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Violation Timeline

Nov 2022

1 inspections

1 high priority

2 basic

Nov

Aug 2023

1 inspections

1 high priority

1 intermediate

5 basic

Jul 2024

1 inspections

Jul

Inspection History

3 records on file

3 Canvass

Jul 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 23

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE ANY IDENTIFICATION TO VERIFY THEY ARE THE POSTED CITY CERTIFIED MANAGER ON SITE. AT THE TIME OF INSPECTION, TCS FOODS SUCH RAW EGGS PREPARED AND SERVED ON-SITE. INSTRUCTED TO PROVIDE A LEAST ONE VALID CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE, PERSON IN CHANGE MUST IDENTIFY THEMSELVES TO VERIFY IF CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR MIDDLE/SIDE DOOR LEADING TO OUTDOOR PATIO SEATING IS LEFT OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED BOXES OF SINGLE-USE ARTICLES STORED ON THE FLOORS IN THE GARAGE STOAGE SPACE. FACILITY MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUSTY CEILING ABOVE THE TOAST STATION IN EXPEDITE AREA. FACILITY MUST CLEAN DUSTY CEILING AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION, OBTAIN A VALID FOOD HANDLER CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL PENDING/CITY CERTIFIED MANAGERS, OBTAIN A VALID FOOD ALLERGEN CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION DATED ON 11/8/22 HAS NOT BEEN CORRECTED. REPORT #:2566719. #16) 4-602.11(B-E): OBSERVED BLACK BUILD UP INSIDE ICE MACHINE AT FRONT COFFEE BAR AREA. MUST CLEAN AND MAINTAIN. MANAGER ON SITE CLEAN INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE ICE MACHINE AT FRONT COFFEE BAR AREA. MUST CLEAN AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY GREASE BUILD UP IN INTERIOR OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BURNED OUT LIGHT BULBS AT HOOD IN KITCHEN. INSTRUCTED TO REPLACE BULBS AND MAINTAIN LIGHTING IN THE UNIT.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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