What is Green Street Smoked Meats/high Five Ramen/sawada C's health inspection score?

Green Street Smoked Meats/high Five Ramen/sawada C has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Green Street Smoked Meats/high Five Ramen/sawada C last inspected?

Green Street Smoked Meats/high Five Ramen/sawada C was last inspected on October 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Green Street Smoked Meats/high Five Ramen/sawada C have?

Green Street Smoked Meats/high Five Ramen/sawada C has 15 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Green Street Smoked Meats/high Five Ramen/sawada C safe to eat at?

Yes, Green Street Smoked Meats/high Five Ramen/sawada C has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Green Street Smoked Meats/high Five Ramen/sawada C serve?

Green Street Smoked Meats/high Five Ramen/sawada C serves Ramen cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Green Street Smoked Meats/high Five Ramen/sawada C

Name: Green Street Smoked Meats/high Five Ramen/sawada C
Address: 112 N GREEN ST, Chicago, 60607
Rating: 99

112 N GREEN ST, Chicago

Last Inspected: 10/20/2025

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0Excellent

Ramen•West Loop

Ranked #742 of 1000 in West LoopBetter than 100% of ramen restaurants

Stable

8 inspections

Last: Oct 20, 2025

high confidence

Directions Order

Inspections

38%

Clean Rate

1.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

112 N GREEN ST, Chicago, IL 60607

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

1 basic

Jul

May 2023

1 inspections

1 intermediate

4 basic

Feb 2024

1 inspections

2 high priority

3 intermediate

1 basic

Feb

Mar 2024

1 inspections

Jun 2025

1 inspections

1 basic

Jun

Sep 2025

2 inspections

1 intermediate

Oct 2025

1 inspections

Oct

Inspection History

8 records on file

1 Short Form Complaint1 Complaint Re-Inspection2 Complaint3 Canvass1 Canvass Re-Inspection

Oct 25

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 25

Complaint InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE DRY STORAGE/REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Base deductions−5 pts

Jun 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A SECTION OF UNFINISHED DRYWALL OUTSIDE OF THE EMPLOYEE WASHROOMS ON THE 2ND FLOOR. MANAGEMENT INSTRUCTED TO PAINT OR COVER THE WALL SECTION SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

Base deductions−2 pts

Mar 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 24

Complaint InspectionFail

2 High3 Med1 Basic

6 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK IN FRONT COFFEE PREP NOT ACCESSIBLE. THE BASIN WAS FILLED WITH ALMOND MILK CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS IN THE HAND SINK IN THE FRONT COFFEE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATE WITH ABOVE VIOLATION.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT COFFEE PREP COLD HOLDING UNIT, SUCH AS FOUR QUARTS OF ALMOND MILK AT 50.1F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
NOTED NO THERMOMETERS INSIDE FRONT COFFEE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER WITH BROKEN AND MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE, AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

Base deductions−37 pts

May 23

Canvass InspectionPass w/ Conditions

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 1ST-FLOOR WALK-IN COOLER. RAW TURKEY, PORK BROTH, BROCCOLI SLAW, COOKED MAC N CHEESE, PORK SAUSAGES, PORK BELLY, SALMON, CHICKEN STOCK, AND BEEF BRISKET ARE FOUND AT TEMPERATURES RANGING FROM 45F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED TWO EMPLOYEES PREPPING MEAT IN THE 2ND FLOOR PREP AREA WITHOUT HAIR RESTRAINTS. MUST PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE RIGHT HANDSINK IN THE MEN'S WASHROOM (1 OUT OF 3) WITH HOT WATER AT 80F. MUST PROVIDE HOT WATER AT ALL HANDWASHING SINKS AT 100-120F.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLES INSIDE THE 2 UNISEX EMPLOYEE WASHROOMS ON THE 2ND FLOOR. MUST PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED-OUT LIGHT BULBS INSIDE THE VENITLATION HOODS LOCATED IN GREEN STREET SMOKED MEATS AND HIGH FIVE RAMEN PREP AREAS. MUST REPLACE BURNED-OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.

Base deductions−13 pts

Jul 22

Canvass InspectionPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
Found 5 large containers 25lbs each of cooked beans held at 48.9f in walk-in cooler, placed in cooler a day before. instructed to hold Cold TCS foods at 41f or lower. priority violation 7-38-005. 125 lbs of cooked beans discarded valued at $700

Basic (1)

−2 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
using cloth towels to dry wet utensils. instructed to air dry aonly

Base deductions−7 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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