What is Renaldi's Pizza's health inspection score?

Renaldi's Pizza has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Renaldi's Pizza last inspected?

Renaldi's Pizza was last inspected on June 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Renaldi's Pizza have?

Renaldi's Pizza has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Renaldi's Pizza safe to eat at?

Renaldi's Pizza has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Renaldi's Pizza

Name: Renaldi's Pizza
Address: 2827 N BROADWAY, Chicago, 60657
Rating: 64

2827 N BROADWAY , Chicago

Data may be outdated — inspected 6/7/2024

▲Improving

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0Fair

Lakeview

Ranked #730 of 979 in Lakeview

Improving

3 inspections

Last: Jun 7, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

8.3

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+40 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2827 N BROADWAY , Chicago, IL 60657

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Violation Timeline

Apr 2023

1 inspections

4 high priority

1 intermediate

13 basic

Apr

May 2023

1 inspections

7 basic

Jun 2024

1 inspections

Jun

Inspection History

3 records on file

1 Canvass1 Canvass Re-Inspection1 Complaint

Jun 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 23

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED ON EACH PREP TABLES, INCLUDED PIZZA AREA
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT DISHES STORED ON TOP THE TABLE IN PUBLIC VIEW. PLATE ARE USED FOR CUSTOMER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
GRIMES AND GARBAGE SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND MAINTAINED CLEAN AND DEBRIS-FREE. THE WALL AND GROUND WITH EXCESS GREASE BEHIND THE OIL CONTAINER.MUST CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA,UNDER THE POP REACH-IN COOLER. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−14 pts

Apr 23

Complaint InspectionFail

4 High1 Med13 Basic

18 total4 risk factors

9/100inspection score

−71 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLED NON-FOOD ITEMS: WENT IN BASEMENT PICKED-UP PAPER TOWELS AND PUT IT TO PAPER TOWEL DISPENSER,ALSO MOVED A GARBAGE CONTAINER.RETURNED TO HIS STATION AND CONTINUE TO GRATE FRESH MOZZARELLA AND WITH SAME GLOVES ON .NO REMOVAL OF GLOVES NOR HANDWASHING HANDWASHING.INFORMATION GIVEN TO EMPLOYEE ON HANDWASHING AND GLOVES PROCEDURE. EMPLOYEE IN CHARGE CORRECTED THE PROBLEM. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK PROVIDED ON SITE.EMPLOYEE PROVIDED A BILL FROM PEST CONTROL. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED

Basic (13)

−26 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT.ALSO NO EFFECTIVE HAIR RESTRAINT INSTRUCTED TO PROVIDE BEARD AND HAIR RESTRAINTS FOR ALL FOOD HANDLERS WITH
41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED ON EACH PREP TABLES, INCLUDED PIZZA AREA
43IN-USE UTENSILS: PROPERLY STORED−2
KNIVE RACK MUST BE RELOCATED FROM SHELF WERE CHEMICALS ARE STORED IN BASEMENT AREA.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT DISHES STORED ON TOP THE TABLE IN PUBLIC VIEW. PLATE ARE USED FOR CUSTOMER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK THAT WAS SET WITH QUATERNARY TABLETS AND GLASSWARE BEING WASHED;ALSO NO CHLORINE CHEMICAL TEST STRIPS TO CHECK SANITIZING LEVEL AT LOW TEMP DISHMACHINE . MUST PROVIDE QUATERNARY AND CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING UNDER PIPE AT HANDWASHING SINK IN PREP AREA. REPAIR ISSUE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
A STRONG FOUL ODOR FROM GREASE TRAP AND SUMP PUMP THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
GRIMES AND GARBAGE SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND MAINTAINED CLEAN AND DEBRIS-FREE. THE WALL AND GROUND WITH EXCESS GREASE BEHIND THE OIL CONTAINER.MUST CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA,UNDER THE POP REACH-IN COOLER. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−71 pts

Risk factor bonus (4× +5)−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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