What is Maxwell Street Cicero's health inspection score?

Maxwell Street Cicero has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maxwell Street Cicero last inspected?

Maxwell Street Cicero was last inspected on November 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maxwell Street Cicero have?

Maxwell Street Cicero has 30 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maxwell Street Cicero safe to eat at?

Yes, Maxwell Street Cicero has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Maxwell Street Cicero

Name: Maxwell Street Cicero
Address: 244-246 S CICERO AVE, Chicago, 60644
Rating: 93

244-246 S CICERO AVE, Chicago

Last Inspected: 11/26/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

8 inspections

Last: Nov 26, 2025

high confidence

Directions Order

Inspections

13%

Clean Rate

3.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

244-246 S CICERO AVE, Chicago, IL 60644

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Violation Timeline

Jul 2022

1 inspections

4 basic

Jul

Feb 2023

2 inspections

2 high priority

1 intermediate

6 basic

Jun 2023

1 inspections

3 basic

Jun

Sep 2024

1 inspections

1 high priority

1 intermediate

4 basic

Feb 2025

1 inspections

1 intermediate

3 basic

Feb

Oct 2025

1 inspections

2 basic

Nov 2025

1 inspections

2 basic

Nov

Inspection History

8 records on file

1 Short Form Complaint6 Complaint1 Complaint Re-Inspection

Nov 25

Short Form Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC COATING ON BOTTOM OF PREP TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED FAUCET IN BATHROOM WITH CRACKS AND DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

Base deductions−4 pts

Oct 25

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC COATING ON BOTTOM OF PREP TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED FAUCET IN BATHROOM WITH CRACKS AND DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

Base deductions−4 pts

Feb 25

Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED BROKEN THERMNOMETER FOR UPRIGHT COOLER LOCATED IN FRONT PREP AREA. INSRUCTED TO REPLACE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FRONT PREP AREA IN BETWEEN GRILL AND SHELVING UNIT WITH ACCUMULATED GEARSE BUILDUP. INSTRUCTED TO REMOVE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED REFUSE AREA WITH EXCESSIVE TRASH SURROUNDING RECEPTACLES. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVDD FLOORS THROUGHOUT FRONT AND REAR PREP AREAS UNDERNEATH ALL PREP TABLES AND HEAVY EQUIPMENT. INSTRUCTED TO REMOVE TRASH BEHIND WHITE FREEZER CHEST NEAR WALK IN COOLER. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.

Base deductions−11 pts

Sep 24

Complaint InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED POTATO SLICER WITH ACCUMULATED FOOD DEBRIS BUILDUP WITH BLACK MOLD-LIKE SUBSTANCE THROUGHOUT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVEED NO VISIBLE AMBIENT AIR THERMOMETER INSIDE UPRIGHT COOLER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED WHITE BUCKETS USED TO STORE SLICED POTATOES WITH HEAVY BUILD-UP ON EXTERIOR SURFACES. INSTRUCTED TO REPLACE BUCKETS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPLITTING WALL IN REAR PREP AREA NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER, AROUND, AND BEHIND ALL COOKING EQUIPMENT, COOLING UNITS, IN CORNERS, AND ALONG WALLBASE THROGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED PIC ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−23 pts

Jun 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER THE SHELVING UNITS IN THE FRONT FOOD SERVICE AREA AND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND FRONT COOKING EQUIPMENT AND UNDERNEATH 3-COMPARTMENT IN CORNERS AND ALONG WALLBASE THROGHOUT PREMISES. MUST CLEAN AND MAINTAIN FLOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 2 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

Base deductions−6 pts

Feb 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 23

Complaint InspectionFail

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−37 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER THE SHELVING UNITS IN THE FRONT FOOD SERVICE AREA AND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HANDWASHING SINK IN THE PREP AREA CLOGGED AND WATER LEAKING PROFUSELY INTO A BUCKET WHEN DRAINING. INSTRUCTED TO REPAIR OR REPLACE LEAKY PIPE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND FRONT COOKING EQUIPMENT AND UNDERNEATH 3-COMPARTMENT IN CORNERS AND ALONG WALLBASE THROGHOUT PREMISES. MUST CLEAN AND MAINTAIN FLOOR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BOTH LIGHTS UNDER THE HOOD VENTILATION SYSTEM OUT. INSTRUCTED TO REPAIR BOTH AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 2 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE WALK IN COOLER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR, UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS TRHOUGHOUT THE FACILITY, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BUILD UP OF GREASE ON THE VENTS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BOTH LIGHTS UNDER THE HOOD VENTILATION SYSTEM OUT, ONE MISSING A BULB AND PROTECTIVE SHIELDING. INSTRUCTED TO REPAIR BOTH AND MAINTAIN.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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