What is Boat Drinks's health inspection score?

Boat Drinks has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boat Drinks last inspected?

Boat Drinks was last inspected on July 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boat Drinks have?

Boat Drinks has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boat Drinks safe to eat at?

Boat Drinks has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Boat Drinks

Name: Boat Drinks
Address: 1559 S LAKE SHORE DR, Chicago, 60605
Rating: 50

1559 S LAKE SHORE DR , Chicago

Data may be outdated — inspected 7/26/2024

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0Fair

South Loop

Ranked #233 of 291 in South Loop

Declining

4 inspections

Last: Jul 26, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

6.3

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-32 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1559 S LAKE SHORE DR , Chicago, IL 60605

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Violation Timeline

Aug 2022

2 inspections

5 high priority

2 intermediate

8 basic

Aug

Dec 2023

1 inspections

Jul 2024

1 inspections

2 high priority

1 intermediate

7 basic

Jul

Inspection History

4 records on file

2 Canvass1 Non-Inspection1 Canvass Re-Inspection

Jul 24

Canvass InspectionLatestPass w/ Conditions

2 High1 Med7 Basic

10 total2 risk factors

51/100inspection score

−39 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER NOR A CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (BURGERS,COLESLAW,HOTDOGS,ETC) A CFM AND A VALID CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETERS ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS FOR PROPER INTERNAL TEMPERATURE TAKING OF TCS FOODS. MAINTAIN SAME.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS WITH NO HAIR/BEARD RESTRAINTS. INSTRUCTED TO WEAR HAIR AND BEARD RESTRAINTS WHILE IN THE FOOD PREP AREA AND HANDLING FOOD. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BAR GUN HOLDERS NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR OF THE ICE MACHINE WITH A BLACK LIKE SUBSTANCE ON THE METAL PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO FIX AND MAINTAIN LEAK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE INTERIOR OF THE WOMEN TOILET ROOMS WITH DEBRIS, SPIDER WEBS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE WOMEN'S TOILET ROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND MAINTAIN PROOF ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED SOIL BUILD UP ON SEVERAL PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO CLEAN

Base deductions−2 pts

Aug 22

Canvass InspectionFail

5 High2 Med7 Basic

14 total3 risk factors

11/100inspection score

−74 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BURGERS,COLESLAW,HOTDOGS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED EMPLOYEE TOUCH OPEN PACKAGE OF RAW BEEF THEN PROCEED TO TOUCH CHEESE WITHOUT WASHING HANDS. INSTRUCTED EMPLOYEE TO WASH HANDS WHENEVER CROSS CONTAMINATION OCCURS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK WITH NO HOT WATER IN WOMEN'S PUBLIC TOILET ROOM. HOT WATER WOULD NOT TURN ON WHEN FAUCET SWITCH IS PRESSED. WATER MEASURED AT 70 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER MEASURING AT LEAST 100 F TO ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER UNIT WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 61 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49-63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. EMPLOYEES DISCARDED 6 POUNDS OF HOTDOGS AND 6 POUNDS OF DELI MEAT ($40). PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER OR DISCLOSURE ON THE MENU. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER AND DISCLOSURE ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

Basic (7)

−14 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR MEASURING SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3 COMPARTMENT SINK WITH LEAK. WHEN WATER IS FILLED IN MIDDLE COMPARTMENT, IT LEAKS INTO AND CONTAMINATES ADJACENT COMPARTMENT. INSTRUCTED MANAGER TO SEAL ALL CRACKS TO ENSURE WATER DOES NOT LEAK INTO ANOTHER COMPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOIL BUILD UP ON SEVERAL PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT 3 COMPARTMENT SINK BASE. WHEN 3 COMPARTMENT SINK IS DRAINED WATER LEAKS ON FLOOR. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED AN ABUNDANCE OF CLUTTER IN KITCHEN AREA. INSTRUCTED MANAGER TO DE-CLUTTER AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT BULB ABOVE 3 COMPARTMENT SINK NOT FUNCTIONING. INSTRUCTED MANAGER TO REPLACE LIGHT BULB OR REPAIR UNIT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT.

Base deductions−74 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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