What is Acme Hotel Company/the Berkshire's health inspection score?

Acme Hotel Company/the Berkshire has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Acme Hotel Company/the Berkshire last inspected?

Acme Hotel Company/the Berkshire was last inspected on June 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Acme Hotel Company/the Berkshire have?

Acme Hotel Company/the Berkshire has 54 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Acme Hotel Company/the Berkshire safe to eat at?

Acme Hotel Company/the Berkshire has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Acme Hotel Company/the Berkshire serve?

Acme Hotel Company/the Berkshire serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Acme Hotel Company/the Berkshire

Name: Acme Hotel Company/the Berkshire
Address: 15 E OHIO ST, Chicago, 60611
Rating: 46

15 E OHIO ST, Chicago

Last inspected 10mo ago

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0Poor

American•Streeterville

Ranked #498 of 705 in StreetervilleBetter than 17% of american restaurants

Stable

9 inspections

Last: Jun 2, 2025

medium confidence

Directions Order

Inspections

22%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15 E OHIO ST, Chicago, IL 60611

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Violation Timeline

May 2022

1 inspections

May

Dec 2022

1 inspections

Nov 2023

3 inspections

3 high priority

3 intermediate

18 basic

Nov

Jun 2024

2 inspections

3 high priority

12 basic

Apr 2025

1 inspections

2 high priority

7 basic

Apr

Jun 2025

1 inspections

1 high priority

5 basic

Inspection History

9 records on file

4 Canvass Re-Inspection4 Canvass1 Non-Inspection

Jun 25

Canvass Re-Inspection InspectionLatestPass w/ Conditions

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED MILK CRATES BEING USED AS THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED THE INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FRONT PREP. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED IN REAR PREP AT 3-COMP SINK A BLACK MOLD LIKE SUBSTANCE FROM TOP OF WALL AND EXTENDS TO THE BOTTOM OF WALL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED MISSING FLOOR GROUT, MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Canvass InspectionFail

2 High7 Basic

9 total2 risk factors

56/100inspection score

−34 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED FACILITY WITH NO POLICY AND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. FACILITY MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (*MUST ELIMINATE NOROVIRUS*) TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CHLORINE CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR GROUT, MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED PAINTED BRICK WALL IN REAR PREP PAINT IS PEELING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IN REAR PREP AT 3-COMP SINK A BLACK MOLD LIKE SUBSTANCE FROM TOP OF WALL AND EXTENDS TO THE BOTTOM OF WALL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FRONT PREP. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Jun 24

Canvass Re-Inspection InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN FRONT PREP AND REAR PREP. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED REACH IN COOLER IN REAR PREP MISSING COMPRESSOR COVER, INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED AND MISSING CEILING TILE INSTRUCTED TO REPLACE STAINED AND MISSING CEILING TILES A IN REAR PREP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE AMOUNT OF DUST DEBRIS ON VENTILATION SYSTEM IN FRONT PREP AND REAR PREP, INSTRUCTED TO CLEAN AND MAINATIN.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Canvass InspectionFail

2 High8 Basic

10 total1 risk factor

59/100inspection score

−36 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) DISHMACHINE TAGGED ?HELD FOR INSPECTION?. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Basic (8)

−16 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOLATION #60
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED REACH IN COOLER IN REAR PREP MISSING COMPRESSOR COVER, INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN FRONT PREP AND REAR PREP. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED AND MISSING CEILING TILE INSTRUCTED TO REPLACE STAINED AND MISSING CEILING TILES A IN RAER PREP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE AMOUNT OF DUST DEBRIS ON VENTILATION SYSTEM IN FRONT PREP AND REAR PREP, INSTRUCTED TO CLEAN AND MAINATIN.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE NOT CORRECTED REPORT #2585404 DATED 11/17/23. #55. OBSERVED THE FOLLOWING FLOORS WITH EXCESSIVE FOOD DEBRIS ... COFFEE PREP UNDER EQUIPMENT, IN REAR PREP UNDER SPRAYER AND DISHMACHINE, ALONGSIDE ICE MACHINE AND DEEP FREEZER IN BASEMENT STORAGE. NOTED FLOOR DRAINS WITH TRASH AND ORGANIC MATTER, MUST REMOVE CLEAN AND MAINTAIN. #58.FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Canvass Re-Inspection InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HAND WASHING SIGNAGE AT HANDSINKS IN BAR AND PREP AREAS. INSTURCTED TO PROVIDE

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED REFRIGERATION UNITS IN REAR PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON EXTERIOR SURFACES. NOTED INSIDE OF UPRIGHT COOLER AND DISPLAY COOLER IN FRONT PREP AREA IN NEED OF CLEANING. MUST REMOVE ALL FOOD SPILLAGE AND DEBRIS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET NECK AT HANDSINK IN FRONT PREP AREA LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING FLOORS WITH EXCESSIVE FOOD DEBRIS ... COFFEE PREP UNDER EQUIPMENT, IN REAR PREP UNDER SPRAYER AND DISHMACHINE, ALONGSIDE ICE MACHINE AND DEEP FREEZER IN BASEMENT STORAGE. NOTED FLOOR DRAINS WITH TRASH AND ORGANIC MATTER, MUST REMOVE CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−20 pts

Nov 23

Canvass Re-Inspection InspectionFail

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HAND WASHING SIGNAGE AT HANDSINKS IN BAR AND PREP AREAS. INSTURCTED TO PROVIDE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
SEE VIOLATION # 60

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED EXCESSIVE SOILED MILK CRATES USED FOR STORAGE AND ELEVATION IN ALL PREP AREAS, WALK IN COOLER AND STORAGE SPACES. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED REFRIGERATION UNITS IN REAR PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON EXTERIOR SURFACES. NOTED INSIDE OF UPRIGHT COOLER AND DISPLAY COOLER IN FRONT PREP AREA IN NEED OF CLEANING. MUST REMOVE ALL FOOD SPILLAGE AND DEBRIS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET NECK AT HANDSINK IN FRONT PREP AREA LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING FLOORS WITH EXCESSIVE FOOD DEBRIS ... COFFEE PREP UNDER EQUIPMENT, IN REAR PREP UNDER SPRAYER AND DISHMACHINE, ALONGSIDE ICE MACHINE AND DEEP FREEZER IN BASEMENT STORAGE. NOTED FLOOR DRAINS WITH TRASH AND ORGANIC MATTER, MUST REMOVE CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT # #2584464 ON NOVEMBER 2, 2023 DURING TIME OF INSPECTION. VIOLATION STATES "OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 20 SMALL BLACK LIVE FLIES FLYING THROUGHOUT FRONT AND REAR PREP AREA, ON WALLS BEHIND DISH MACHINE, ON EMPTY LIQUOR BOTTLES AND COOLING UNITS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE ACTIVITY. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. # 7-42-090.CITATION ISSUED.

Base deductions−29 pts

Nov 23

Canvass InspectionFail

1 High2 Med6 Basic

9 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HAND WASHING SIGNAGE AT HANDSINKS IN BAR AND PREP AREAS. INSTURCTED TO PROVIDE.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED APPROXIMATLEY 5 LBS COOKED PASTA WITH RED SAUCE @ IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 48.5F. SAID FOOD ITEM WAS STORED INSIDE 2 DOOR COOLER IN REAR PREP AREA. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. PERSON IN CHARGE DISCARDED SAID ITEM DURING THIS TIME VOLUNATRILY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 20 SMALL BLACK LIVE FLIES FLYING THROUGHOUT FRONT AND REAR PREP AREA, ON WALLS BEHIND DISH MACHINE, ON EMPTY LIQUOR BOTTLES AND COOLING UNITS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED EXCESSIVE SOILED MILK CRATES USED FOR STORAGE AND ELEVATION IN ALL PREP AREAS, WALK IN COOLER AND STORAGE SPACES. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED REFRIGERATION UNITS IN REAR PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON EXTERIOR SURFACES. NOTED INSIDE OF UPRIGHT COOLER AND DISPLAY COOLER IN FRONT PREP AREA IN NEED OF CLEANING. MUST REMOVE ALL FOOD SPILLAGE AND DEBRIS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET NECK AT HANDSINK IN FRONT PREP AREA LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING FLOORS WITH EXCESSIVE FOOD DEBRIS ... COFFEE PREP UNDER EQUIPMENT, IN REAR PREP UNDER SPRAYER AND DISHMACHINE, ALONGSIDE ICE MACHINE AND DEEP FREEZER IN BASEMENT STORAGE. NOTED FLOOR DRAINS WITH TRASH AND ORGANIC MATTER, MUST REMOVE CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−32 pts

Dec 22

Canvass InspectionCleanPass

No violations

100/100inspection score

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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