What is LA Costena Ice Cream Shop Corp.'s health inspection score?

LA Costena Ice Cream Shop Corp. has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Costena Ice Cream Shop Corp. last inspected?

LA Costena Ice Cream Shop Corp. was last inspected on October 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Costena Ice Cream Shop Corp. have?

LA Costena Ice Cream Shop Corp. has 35 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Costena Ice Cream Shop Corp. safe to eat at?

Yes, LA Costena Ice Cream Shop Corp. has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does LA Costena Ice Cream Shop Corp. serve?

LA Costena Ice Cream Shop Corp. serves Dessert cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Costena Ice Cream Shop Corp.

Name: LA Costena Ice Cream Shop Corp.
Address: 2517 W 51ST ST, Chicago, 60632
Rating: 89

2517 W 51ST ST, Chicago

Last Inspected: 10/29/2025

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0Excellent

Dessert•Chicago

Ranked #960 of 1000 in ChicagoBetter than 88% of dessert restaurants

Stable

6 inspections

Last: Oct 29, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2517 W 51ST ST, Chicago, IL 60632

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Violation Timeline

Nov 2022

2 inspections

2 high priority

3 intermediate

12 basic

Nov

Aug 2023

2 inspections

2 intermediate

7 basic

Sep 2024

1 inspections

4 basic

Sep

Oct 2025

1 inspections

5 basic

Inspection History

6 records on file

4 Canvass2 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED IN DISPLAY COOLER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MISSING DOOR HANDLE TO COLD HOLD UNIT IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE FREEZER AND DISPLAY COOLERS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND/OR CONTAINERS ONLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN TOILET SEAT IN THE WASHROOM. INSTRUCTED TO REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPED PAINT ON THE CEILING IN THE BASEMENT STORAGE AREA. INSTRUCTED TO RESURFACE AND REPAINT TO MAKE SMOOTH AND EASILY CLEANABLE.

Base deductions−10 pts

Sep 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL NON FOOD CONTACT SURFACES(TABLES, INTERIOR OF COOLERS,HOT HOLDING EQUIPMENT, FREEZERSS) WITH BUILD UP OF GRIME AND FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DIPPER WELL FLOW OF WATER TO HAVE LOW PRESSURE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILE IN MIDDLE ROOM OF BASEMENT NEAR FLOOR DRAIN TO BE DAMAGED. OBSERVED CARDBOARD ON WALL IN WASHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT OUT IN FRONT PREP AREA NEAR FRONT WINDOWS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−8 pts

Aug 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED NO DIPPER WELL FOR ICE CREAM SCOOPS. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN BASEMENT STORAGE AREA, STAINED CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−4 pts

Aug 23

Canvass InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO OPERABLE THERMOMETERS IN COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 RAT DROPPINGS SCATTERED ON SHELVES, WOODEN LEDGES AND FLOOR UNDER SHELVING UNITS, ALONG WALLS AND CORNERS, NEAR WATER HEATER, PAPER AND DRY GOODS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING AVAILBALE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED NO DIPPER WELL FOR ICE CREAM SCOOPS. INSTRUCTED MANAGER TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN BASEMENT STORAGE AREA, STAINED CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−20 pts

Nov 22

Canvass Re-Inspection InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
FOUND CUT FRUIT/OPEN FOOD IN COOLER AND DEEP FREEZER UNCOVERED. INSTRUCTED TO PLACE IN A CONTAINER OR COVER FOOD, MAINTAIN.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND PLASTIC CUP USED AS A SCOOP INSIDE SPICE CONTAINER. INSTRUCTED TO STORE PROPERLY, MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND POOLING WATER ON BOTTOM OF YOGURT COOLER. INSTRUCTED TO REPAIR, KEEP DRY, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND MISSING FLOOR TILES IN PREP AREA. INSTRUCTED TO REPAIR THE ABOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ITEMS STORED ON FLOOR NEAR RESTROOM AND IN BASEMENT STORAGE AREA, AND MILK CRATES USED AS SHELVING. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER MISSING TRAINING AS REQUIRED.

Base deductions−20 pts

Nov 22

Canvass InspectionFail

1 High3 Med7 Basic

11 total

61/100inspection score

−39 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
FOUND CUT FRUIT/OPEN FOOD IN COOLER AND DEEP FREEZER UNCOVERED. INSTRUCTED TO PLACE IN A CONTAINER OR COVER FOOD, MAINTAIN.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND NO CONSUMER ADVISORY REMINDER OR DISCLOSURE ON MENU FOR UNDERCOOKED BURGERS. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER ON MENU FOR BURGERS, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP AT THE BOTTOM RIGHT OF THE FRONT EXTERIOR DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS, MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO OBTAIN PEST CONTROL LOG BOOK INFORMATION AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND PLASTIC CUP USED AS A SCOOP INSIDE SPICE CONTAINER. INSTRUCTED TO STORE PROPERLY, MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND POOLING WATER ON BOTTOM OF YOGURT COOLER. INSTRUCTED TO REPAIR, KEEP DRY, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CARDBOARD ON FLOOR OF DINING AREA AND BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN FOR EASE OF CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ITEMS STORED ON FLOOR NEAR RESTROOM AND IN BASEMENT STORAGE AREA, AND MILK CRATES USED AS SHELVING. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND MISSING FLOOR TILES IN PREP AREA. FOUND LOOSE WALL BASE AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR THE ABOVE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER MISSING TRAINING AS REQUIRED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/15/21, REPORT #2534811: #58: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. INSTRUCTED TO CORRECTED THE ABOVE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−39 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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