What is Buffalo Wild Wings Grill & Bar's health inspection score?

Buffalo Wild Wings Grill & Bar has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Buffalo Wild Wings Grill & Bar last inspected?

Buffalo Wild Wings Grill & Bar was last inspected on May 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Buffalo Wild Wings Grill & Bar have?

Buffalo Wild Wings Grill & Bar has 61 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Buffalo Wild Wings Grill & Bar safe to eat at?

Buffalo Wild Wings Grill & Bar has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Buffalo Wild Wings Grill & Bar

Name: Buffalo Wild Wings Grill & Bar
Address: 1832 N CLYBOURN AVE, Chicago, 60614
Rating: 63

1832 N CLYBOURN AVE, Chicago

Last inspected 10mo ago

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0Fair

Lincoln Park

Ranked #544 of 754 in Lincoln Park

Stable

9 inspections

Last: May 28, 2025

medium confidence

Directions Order

Inspections

11%

Clean Rate

6.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1832 N CLYBOURN AVE, Chicago, IL 60614

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Violation Timeline

Jun 2022

2 inspections

5 high priority

1 intermediate

15 basic

Jun

Dec 2023

2 inspections

2 high priority

1 intermediate

1 basic

Sep 2024

2 inspections

3 high priority

1 intermediate

15 basic

Sep

Dec 2024

1 inspections

4 basic

Apr 2025

1 inspections

2 high priority

5 basic

Apr

May 2025

1 inspections

1 high priority

5 basic

Inspection History

9 records on file

1 Short Form Complaint3 Complaint2 Canvass Re-Inspection2 Canvass1 Complaint Re-Inspection

May 25

Short Form Complaint InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14--OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK LOCATED IN 2ND BAR AREA AS WELL AS HAND SINK LOCATED OUTSIDE OF 2ND BAR AREA. INSTRUCTED TO PROVIDE SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11--OBSERVED NO SPLASH GAURD AT DESIGNATED HAND SINK IN 2ND BAR ON 2ND FLOOR. INSTRUCTED TO PROVIDE SPLACE GUARD ON SIDE FACING PREP SURFACE AND DRINKS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15--OBSERVED COLD WATER HANDLE TO BE LEAKING ON LEFT SIDE HAND SINK IN MEN'S CUSTOMER BATHROOM AT TIME OF INSPECTION. OBSERVED LEFT SIDE HAND SINK IN MEN'S BATHROOM TO BE SLOW DRAINING. OBSERVED LEAK AT LEFT SIDE FAUCET OF 4 COMPARTMENT SINK IN FRONT BAR AREA. OBSERVED LOW WATER PRESSURE AT DUMP SINK AT SOUTHERN MOST CORNER IN FRONT BAR AREA. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE WATER PRESSURE. OBSERVED LEAK FROM LEFT HAND BASIN BOTTOM OF 3 COMPARTMENT SINK AT TIME OF INSPECTION. 3 COMPARTMENT SINK IS STILL FUNCTIONAL AND DOES NOT LEAK INTO OTHER COMPARTMENTS, ONLY A SMALL LEAK ONTO THE FLOOR. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12--OBSERVED HEAVY DEBRIS IN THE FLOOR DRAINS IN THE FRONT BAR AREA AND IN THE SECOND/ELEVATED BAR. OBSERVED HEAVY GREASE AND DEBRIS BUILD UP AT DISHWASHING AREA AT REAR OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND FOOD BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114--OBSERVED LARGE EQUIPMENT IN REAR HALL LEADING BACK INTO DINING AREA THAT IS NO LONGER IN USE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THAT IS NOT NEEDED FOR FUNCTION OF FACILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11--OBSERVED LOW LIGHTS AVAILABLE IN THE UTILITY CLOSET LOCATED AT THE REAR NEAR THE DISH WASHING AREA. INSTRUCTED TO SERVICE ALL LIGHTS AND PROVIDE ADEQUATE LIGHTING IN STORAGE AREA.

Base deductions−20 pts

Apr 25

Complaint InspectionPass w/ Conditions

2 High5 Basic

7 total1 risk factor

65/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE FOR ANY EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK LOCATED IN 2ND BAR AREA AS WELL AS HAND SINK LOCATED OUTSIDE OF 2ND BAR AREA. INSTRUCTED TO PROVIDE SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GAURD AT DESIGNATED HAND SINK IN 2ND BAR ON 2ND FLOOR. INSTRUCTED TO PROVIDE SPLACE GUARD ON SIDE FACING PREP SURFACE AND DRINKS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED COLD WATER HANDLE TO BE LEAKING ON LEFT SIDE HAND SINK IN MEN'S CUSTOMER BATHROOM AT TIME OF INSPECTION. OBSERVED LEFT SIDE HAND SINK IN MEN'S BATHROOM TO BE SLOW DRAINING. OBSERVED LEAK AT LEFT SIDE FAUCET OF 4 COMPARTMENT SINK IN FRONT BAR AREA. OBSERVED LOW WATER PRESSURE AT DUMP SINK AT SOUTHERN MOST CORNER IN FRONT BAR AREA. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE WATER PRESSURE. OBSERVED LEAK FROM LEFT HAND BASIN BOTTOM OF 3 COMPARTMENT SINK AT TIME OF INSPECTION. 3 COMPARTMENT SINK IS STILL FUNCTIONAL AND DOES NOT LEAK INTO OTHER COMPARTMENTS, ONLY A SMALL LEAK ONTO THE FLOOR. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DEBRIS IN THE FLOOR DRAINS IN THE FRONT BAR AREA AND IN THE SECOND/ELEVATED BAR. OBSERVED HEAVY GREASE AND DEBRIS BUILD UP AT DISHWASHING AREA AT REAR OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND FOOD BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE EQUIPMENT IN REAR HALL LEADING BACK INTO DINING AREA THAT IS NO LONGER IN USE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THAT IS NOT NEEDED FOR FUNCTION OF FACILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LOW LIGHTS AVAILABLE IN THE UTILITY CLOSET LOCATED AT THE REAR NEAR THE DISH WASHING AREA. INSTRUCTED TO SERVICE ALL LIGHTS AND PROVIDE ADEQUATE LIGHTING IN STORAGE AREA.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED STAINED AND DEEPLY CUT CUTTING BOARDS AT KITCHEN PREP AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO SURFACE OR REPLACE AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LOW HOT WATER PRESSURE AT REAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE

Base deductions−8 pts

Sep 24

Canvass Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
2-402.11//NOTED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12//NOTED STAINED AND DEEPLY CUT CUTTING BOARDS AT KITCHEN PREP AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO SURFACE OR REPLACE AND MAINTAIN.------- 4-501.13//NOTED KITCHEN MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C)//NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15//NOTED LOW HOT WATER PRESSURE AT REAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11//NOTED STAINED CARPET OUTSIDE OF DINING LOBBY MECHANICAL ROOM, DIRY FLOORS AT FRONT BAR UNDERNEATH 3 COMPARTMENT SINK, AND DIRTY FLOOR DRAIN IN FRONT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13//NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE

Base deductions−12 pts

Sep 24

Canvass InspectionFail

3 High1 Med9 Basic

13 total2 risk factors

37/100inspection score

−53 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS CHICKEN, BEEF, DAIRY BASE DRESSINGS, CUT LEAFY GREENS, AND SLICED TOMATOES WITHOUT MANAGER THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED WALK-IN PRODUCE COOLER WITH AMBIENT AIR 50.5 F. REFRIGERATOR SERVICED DURING INSPECTION AMBIENT AIR AT 39.0 F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CRUMBLED BLUE CHEESE 49.1 F, SHREDDED CHEDDAR CHEESE 49.8 F, BOILED EGGS 49 F, AVOCADO SPREAD 48.5 F, WILD HONEY MUSTARD (CONTAINS EGG) 48.7 F, RANCH DRESSING 49.7, BLUE CHEESE DRESSING 51.9, CHEESECAKE SLICES 48.8, PICO DE GALLO 49.6 F, SLICED TOMATOES 48.9 F IN PRODUCE WALK-IN COOLER. APPROXIMATELY 594 LBS VALUED AT $1800.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
NOTED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED STAINED AND DEEPLY CUT CUTTING BOARDS AT KITCHEN PREP AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO SURFACE OR REPLACE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED KITCHEN MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED NO CHLORINE TEST STRIPS ON SITE FOR SODIUM HYPOCHLORITE SANITIZING SOLUTION AT KITCHEN AND FRONT BAR LOW-TEMPERATURE DISH MACHINES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LOW HOT WATER PRESSURE AT REAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTEWATER DISPOSAL FROM 3-COMPARTMENT SINK WHEN WATER IS RELEASED. OBSERVED WATER OVERFLOWING FROM FLOOR DRAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED STAINED CARPET OUTSIDE OF DINING LOBBY MECHANICAL ROOM, DIRY FLOORS AT FRONT BAR UNDERNEATH 3 COMPARTMENT SINK, AND DIRTY FLOOR DRAIN IN FRONT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionFail

2 High1 Med1 Basic

4 total1 risk factor

68/100inspection score

−27 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(CHICKEN, BURGERS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CHLORINE SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE LOCATED IN DISH WASHING ROOM. SANITIZER READING MUST BE AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 30 FRUIT FLIES LOCATED IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-28-2022, REPORT #2560000. #58--2-102.13: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Complaint Re-Inspection InspectionPass w/ Conditions

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-901.11: HANGED CLEAN UTENSILS FOR AIR-DRY AT SOUTH WALL ACROSS FROM LOW TEMP DISHMACHINE ARE TOO LOW TO FLOOR. MUST RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: REPAIR HANDLES AT HANDWASHING SINK IN KITCHEN, NOT EASILY OPERATING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
WE OBSERVED WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR AT MAIN BAR FIRST FLOOR. ONCE THE WATER IS TURNED ON AT FAUCETS(HANDWASHING,THREE COMPARTMENT SINK,ETC) FLOOR DRAINS OVERFLOWING(ONE FLOOR DRAIN IN THAT LOCATION,UNDER THE EXPOSED HANDSINKS. A PLUMBER WAS CALLED AT 11:50AM BY THE MANAGER.PROBLEM REPAIRED BY THE MANAGER AT 12:20PM. PRIORITY 7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.12: CAULKING BETWEEN THE WALL AND LOW TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE. WALLS IN DISHROOM WITH EXCESS GRIMES.CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: MISSING CEILING TILES AT REAR STORAGE/PREP AREA,REPLACE. BROKEN GROUT AT REPAIRED FLOOR TILES IN DISHROOM, REPAIR
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−14 pts

Jun 22

Complaint InspectionFail

5 High1 Med8 Basic

14 total2 risk factors

19/100inspection score

−71 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. ON 6-21-22, EMPLOYEE HEALTH POLICY/TRAINING ON-SITE.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED EMPLOYEE AT END OF SHIFT REMOVED GLOVES AND WASHED HIS HANDS AND ARMS AT SET THREE-COMPARTMENT SINK. MUST DO HANDWASHING AT THE HANDWASHING SINK. THE MANAGER DISCUSSED THE ISSUE WITH THE EMPLOYEE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
THE HANDWASHING SINK IN THE DISHROOM IS NOT ACCESSIBLE FOR HANDWASHING. INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. ON 6-21-22, THE VIOLATION WAS CORRECTED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP PROVIDED AT HANDWASHING SINK AT FIRST FLOOR MAIN BAR ALSO SOAP DISPENSER REMOVED FROM WALL, AT DISHROOM BY LOW TEMP DISHMACHINE UNABLE TO DISPENSE SOAP. INSTRUCTED TO PROVIDE SOAP. AND RE-INSTALL THE SOAP DISPENSER IN SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATED WITH THE ABOVE VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EMPTY BOTTLE OF SANITIZING SOLUTION AT LOW TEMP DISH MACHINE AT DISHROOM; DISHES, POTS TRAYS ETC BEING WASHED, 0 PPM CHLORINE. SANITIZER SOLUTION PROVIDED BY THE MANAGER. HOWEVER, THE UNIT DID NOT DISPENSE SANITIZING SOLUTION AT THE FINAL RINSE,0PPM. INSTRUCTED TO REPAIR ISSUE. LOW TEMP DISH MACHINE TAGGED, "DO NOT USE. " USE A THREE-COMPARTMENT SINK FOR WASHING, RINSING, AND SANITIZING DISHES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 50 SMALL FLIES IN SERVING, DINING, AND BAR AREAS: ON WALLS, ON PICTURES FRAMES, ON TV, ETC. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREAS. PRIORITY FOUNDATION:738-020(A) CITATION ISSUED

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED SOME EMPLOYEE WITH NOT EFFECTIVE HAIR RESTRAINT.HAIR MUST BE COMPLETELY RESTRAINT
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
HANGED CLEAN UTENSILS FOR AIR-DRY AT SOUTH WALL ACROSS FROM LOW TEMP DISHMACHINE ARE TOO LOW TO FLOOR. MUST RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK AT MAIN BAR ON FIRST FLOOR(WATER TEMP OF 82.5F). ALSO, THE HANDWASHING SINK AT EAST FRYER STATION HAS A WATER TEMP OF 80F. INSTRUCTED MANAGER THAT PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. .PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED 6-21-22 HOT WATER PROVIDED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR HANDLES AT HANDWASHING SINK IN KITCHEN, NOT EASILY OPERATING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CAULKING BETWEEN THE WALL AND LOW TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE. WALLS IN DISHROOM WITH EXCESS GRIMES.CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING CEILING TILES AT REAR STORAGE/PREP AREA,REPLACE. BROKEN GROUT AT REPAIRED FLOOR TILES IN DISHROOM, REPAIR
58ALLERGEN TRAINING AS REQUIRED−2
ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−71 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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