40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS/BEARD GUARDS ON WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 OBSERVED WIPING CLOTHS NOT STORED INSIDE OF A SANITIZING BUCKET AND STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE ALL WIPING CLOTHS INSIDE OF A SANITIZING CONTAINER AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED PLATES NOT INVERTED AT THE STORAGE SHELVES CLOSEST TO THE BAR AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.17 OBSERVED RAW WOOD SURFACES IN VARIOUS AREAS OF THE BASEMENT STORAGE AREA AND DRINK STATION. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED A POROUS STYROFORM LIKE SURFACES IN THE INTERIOR OF THE 3 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN EASY AND CLEANABLE SURFACE FOR THE INTERIOR OF THE PREP COOLER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.12 OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ON DIRTY DISHES IN THE 3 COMPARTMENT SINK. MANAGER STATES THE DISH WASHER WAS NOT ON DUTY DURING THE INSPECTION. INSTRUCTED TO ADEQUATELY REMOVE ALL FOOD DEBRIS FROM ALL UTENSILS AND EQUIPMENT BEFORE PLACING THEM IN THE 3 COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS, INSIDE OF THE REFRIGERATION UNITS AND UNDER AND AROUND THE FLAT TOP GRILL. INSTRUCTED TO REMOVE ALL GREASE AND FOOD DEBRIS, CLEAN AND SANITIZE ALL COOKING AND REFRIGERATION EQUIPMENT AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH OUTSIDE DUMPSTER LIDS NOT TIGHT FITTING, GARBAGE (OIL AND BEER CONTAINERS) LEFT ON THE GROUND AREA AROUND THE DUMPSTER, AS WELL AS THE GREASE DUMPSTER LID NOT TIGHT FITTING, THE GREASE DUMPSTER LID WITH ACCUMULATED GREASE DEBRIS AND THE GROUND AREA AROUND THE GREASE DUMPSTER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO ALWAYS MAINTAIN ALL DUMPSTER/GREASE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES, CLEAN THE GROUND AREA AROUND ALL DUMPSTERS AND NEVER ALLOW GARBAGE TO OVERFLOW. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.116 OBSERVED THE EXTERIOR OF THE GARBAGE CANS WITH ACCUMULATED DEBRIS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE FLOORS THROUGHOUT THE ENITRE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS AND FOOD SPLATTERS ON THE WALLS IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS IN THE BASEMENT STORAGE AREA AND ON THE FLOORS BEHIND THE BAR AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED ALL OF THE FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW, THE SUMMARY WAS IN BETWEENS DOCUMENTS AND NOT VISIBLE. INSTRUCTED TO ALWAYS POST THE INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-010(B).
