What is Dimo's Pizza Six Corners's health inspection score?

Dimo's Pizza Six Corners has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dimo's Pizza Six Corners last inspected?

Dimo's Pizza Six Corners was last inspected on October 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dimo's Pizza Six Corners have?

Dimo's Pizza Six Corners has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dimo's Pizza Six Corners safe to eat at?

Dimo's Pizza Six Corners has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dimo's Pizza Six Corners serve?

Dimo's Pizza Six Corners serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dimo's Pizza Six Corners

Name: Dimo's Pizza Six Corners
Address: 1615 N Damen AVE, Chicago, 60647
Rating: 84

1615 N Damen AVE, Chicago

Last Inspected: 10/6/2025

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0Good

Pizza•Logan Square

Ranked #342 of 729 in Logan SquareBetter than 94% of pizza restaurants

Improving

4 inspections

Last: Oct 6, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1615 N Damen AVE, Chicago, IL 60647

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Violation Timeline

Mar 2023

1 inspections

2 basic

Mar

Apr 2023

1 inspections

Nov 2024

1 inspections

4 high priority

2 intermediate

2 basic

Nov

Oct 2025

1 inspections

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 24

Canvass InspectionPass w/ Conditions

4 High2 Med2 Basic

8 total

46/100inspection score

−54 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN THE PIZZA PREP AREA TO BE OBSTRUCTED BY DOUGH CART. INSTRUCTED TO RELOCATE DOUGH CART AND MAINTAIN HANDWASHING SINKS UNOBSTRUCTED AND ACCESSIBLE FOR USE BY FOOD EMPLOYEES AT ALL TIMES. PERSON-IN-CHARGE RELOCATED CART AND MADE HANDWASHING SINK ACCESSIBLE FOR USE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN THE WAREWASHING AREA (NEXT TO 3-COMPARTMENT SINK) MISSING DISPOSABLE PAPER TOWELS FOR USE IN HANDWASHING. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD FOR HANDWASHING TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED PAPER TOWELS TO HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED FOOD-CONTACT SURFACES (ICE DISPENSER PLATE, ICE SHIELD) TO BE HEAVILY-SOILED WITH BLACK, SLIME-LIKE SUBSTANCE AND NOT CLEAN TO SIGHT AND TOUCH AT TIME OF INSPECTION. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE, AND MAINTAIN FOOD-CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH AT ALL TIMES. PERSON-IN-CHARGE DISCARDED ALL ICE AND CLEANED AND SANITIZED FOOD-CONTACT SURFACES OF ICE MACHINE AT TIME OF INSPECTION. PERSON-IN-CHARGE VOLUNTARILY CEASED USE OF ICE MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED CONTAINER OF FRIED CHICKEN IN THE WALK-IN COOLER STORED COVERED WITH CONTAINER LID WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FOOD CONTAINER OF RAW GROUND BEEF THAWING AT ROOM TEMPERATURE ON FOOD PREP TABLE IN THE REAR KITCHEN AREA. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS, SUCH AS UNDER REFRIGERATION, AND MAINTAIN.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED SEVERAL COOLERS THROUGHOUT FRONT AND REAR KITCHEN AREAS MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETERS IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SEVERAL SINGLE-USE AND MULTI-USE CUPS USED AS A SCOOP IN BULK DRY FOOD CONTAINERS THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED TO REMOVE CUPS AND REPLACE WITH UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING IN BULK CONTAINERS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS AT 3-DOOR REACH-IN COOLER AT PIZZA PREP AREA TO BE IN POOR REPAIR, TORN AND PULLING AWAY FROM DOOR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AT 3-DOOR REACH-IN COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

Base deductions−54 pts

Apr 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 23

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2549986 DATED ON 02/17/22 NOT CORRECTED-#47 REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT THE FRONT PREP AREA,#49 DETAIL CLEAN THE STAINLESS STEEL SPICE SHELVES, INTERIOR OF PREP COOLERS, TOP OF THE OVENS, EXTERIOR OF THE DISH MACHINE, TOP AND SIDES OF THE STOVE AND PREP TABLES,#55 CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS OF THE PIZZA PREP AREA AND REAR FOOD PREP AREA. CLEAN THE GRIME ON THE FLOOR UNDER THE 3 COMPARTMENT SINK,#58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF FOOD ALLERGEN TRAINING. ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIOIRITY FOUNDATION 7-42-090.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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