What is Morry's Deli's health inspection score?

Morry's Deli has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Morry's Deli last inspected?

Morry's Deli was last inspected on May 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Morry's Deli have?

Morry's Deli has 37 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Morry's Deli safe to eat at?

Morry's Deli has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Morry's Deli

Name: Morry's Deli
Address: 5500 S CORNELL AVE, Chicago, 60637
Rating: 50

5500 S CORNELL AVE, Chicago

Last inspected 12mo ago

▼Declining

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Declining

5 inspections

Last: May 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-36 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5500 S CORNELL AVE, Chicago, IL 60637

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Violation Timeline

Apr 2023

1 inspections

1 high priority

6 basic

Apr

Jan 2024

2 inspections

3 high priority

1 intermediate

9 basic

Dec 2024

1 inspections

4 basic

Dec

May 2025

1 inspections

2 high priority

5 intermediate

6 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass w/ Conditions

2 High5 Med6 Basic

13 total1 risk factor

38/100inspection score

−57 pts

High Priority (2)

−20 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED OPEN CUP OF COFFEE STORED ON PREP TABLE NEAR SLICER. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR BEVERAGES TO PREVENT CONTAMINATION.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED DISPLAY COOLER NOT MANTAINING PROPER TEMPERATURE 49.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSIED

Intermediate (5)

−25 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED HOT TCS FOOD STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, CHILI 124.5F, SOUP 123.6F. ALL HOT TCS FOOD MUST BE STORED AT 135F OR ABOVE. INSTRUCTED MANAGER TO DISCARD. PRIORITY 7-38-005 CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, SLICED TOMATOES 60.8F, PASTRAMI 57.3F, CORNED BEEF 57.6F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP ON COILS OF FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, FRYERS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Base deductions−57 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE BOTTOM OF THE FRYERS WITH GREASE BUILD UP; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BUILD UP ON THE BLADE OF THE CAN OPENER AT THE PREP TABLE; INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK IN THE CENTER AREA; INSTRUCTED TO REPAIR LEAK AT PIPE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST ON VARIOUS CEILING VENTS; INTRUCTED TO CLEAN VENTS TO REMOVE DUST OBSERVED.
58ALLERGEN TRAINING AS REQUIRED−2
THE PERSON IN CHARGE AT TIME OF INSPECTION HAS NO REQUIRED FOOD ALLERGENT TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.

Base deductions−8 pts

Jan 24

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF GRILL AND BOTTOM AREA OF FRYERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINK IN THE WASHROOM DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.

Base deductions−8 pts

Jan 24

Canvass InspectionFail

3 High1 Med5 Basic

9 total2 risk factors

45/100inspection score

−45 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; INSTRUCTED THAT ALL MANAGERS MUST OBTAIN VALID CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
EMPLOYEE DID NOT PROPERLY WASH HANDS. OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HIS HANDS AFTER ENTERING ESTABLISHMENT FROM THE REAR EXIT DOOR. INSTRUCTED EMPLOYEE TO WASH HIS HANDS AT THE HANDSINK AND HE RINSED THEM OFF WITH WATER AT THE THREE COMP SINK AND PROCEDED TO HANDLE FOOD. INSTRUCTED THE PERSON IN CHARGE TO TRAIN EMPLOYEE ON WHEN TO AND HOW TO PROPERLY WASH HIS HANDS BEFORE PREPARING AND HANDLING FOOD. PRIORITY VIOLATION 7-38-010 ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGN LOCATED IN EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE. CORRECTED ON SITE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR BEHIND THE DEEP FREEZERS, ON BOTTOM SHELF ACROSS FROM THE THREE COMP SINK, UNDERNEATH THE PREP TABLE IN THE REAR STORAGE AREA AND ON THE WINDOW LEDGE IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY COME OUT TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION CITATION 7-38-020(A) ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF GRILL AND BOTTOM AREA OF FRYERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINK IN THE WASHROOM DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS UNDER EQUIPMENT WHERE NEEDED AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Canvass InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD DELIVERY BEING STORED ON FLOOR. INSTRUCTED TO PUT AWAY TO REMOVE FROM FLOOR AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUBBER GASKETS ON ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN, REPLACE IF NEEDED AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ALL LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−22 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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