What is Harold's OF Chicago's health inspection score?

Harold's OF Chicago has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harold's OF Chicago last inspected?

Harold's OF Chicago was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harold's OF Chicago have?

Harold's OF Chicago has 54 total violations across 16 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harold's OF Chicago safe to eat at?

Harold's OF Chicago has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Harold's OF Chicago

Name: Harold's OF Chicago
Address: 7348 S STONY ISLAND AVE, Chicago, 60649
Rating: 77

7348 S STONY ISLAND AVE, Chicago

Last Inspected: 10/2/2025

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0Good

Chicago

Ranked #1000 of 1000 in Chicago

Stable

10 inspections

Last: Oct 2, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

5.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

10x

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7348 S STONY ISLAND AVE, Chicago, IL 60649

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Violation Timeline

Aug 2023

1 inspections

Aug

Sep 2023

1 inspections

3 basic

Dec 2023

1 inspections

4 basic

Dec

Jun 2024

3 inspections

2 high priority

4 intermediate

12 basic

Dec 2024

1 inspections

1 high priority

6 basic

Dec

Jan 2025

1 inspections

1 high priority

6 basic

Jul 2025

1 inspections

5 basic

Jul

Oct 2025

1 inspections

10 basic

Inspection History

10 records on file

7 Complaint2 Canvass Re-Inspection1 Canvass

Oct 25

Complaint InspectionLatestPass

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

40PERSONAL CLEANLINESS−2
EFFECTIVE HAIR RESTRAINTS MUST BE WORN AT ALL TIME IN FOOD PREP AREA. INSTRUCTED TO HAVE AND MAINTAIN AT ALL TIMES.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN CLOTHS ARE NOT BEING USED INSTRUCTED TO CORRECT AND MAINTAIN
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL SOILED LINENS MUST BE STORED IN A DIRTY LAUNDRY CONTAINER ALL SOILED TOWELS MUST BE UP OFF THE FLOOR AND MAINTAINED PROPERLY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WOOD SHELVING UNITS IN REAR STORAGE AREA IN NEED OF DETAIL CLEAN AND RESEALING. INSTRUCTED TO CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENT IN NEED OF MAINTENANCE TO INCREASE AIR FLOW OF VENT. INSTRUCTED TO CORRECT AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS WHO DO NOT HAVE SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST HAVE THE ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE

Base deductions−20 pts

Jul 25

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CORRECT AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTDOOR GARBAGE AREA IN NEED OF CLEANING TO REMOVE MINOR DEBRIS INSTRUCTED TO REMOVE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−10 pts

Jan 25

Complaint InspectionPass w/ Conditions

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM AREA AND EXTERIOR SURFACES OF FRYERS, STORAGE RACK FOR PACKAGED BREAD, ODOR INSIDE OF WALK IN COOLER. CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING OBSERVED FROM PIPE UNDERNEATH THE FIRST COMPARTMENT; REPAIR LEAK AT PIPE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND SOME CRACKED AND MISSING FLOOR TILE BY FRYER AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNNECESSARY ITEMS IN UNUSED WALK IN UNIT; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Complaint InspectionPass w/ Conditions

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM AREA AND EXTERIOR SURFACES OF FRYERS, STORAGE RACK FOR PACKAGED BREAD, ODOR INSIDE OF WALK IN COOLER. CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING OBSERVED FROM PIPE UNDERNEATH THE FIRST COMPARTMENT; REPAIR LEAK AT PIPE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNNECESSARY ITEMS IN UNUSED WALK IN UNIT; INSTRUCTED TO REMOVE TO AVOID CLUTTER. FOUND UNNECESSARY ITEMS IN UTILITY SINK; INSTRUCTED TO REMOVE AND NOT OBSTRUCT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND SOME CRACKED AND MISSING FLOOR TILE BY FRYER AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND STORAGE AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL GAP AT BOTTOM OF THE DOOR.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS UNDER THE PREP TABLE NOT CLEAN; CLEAN AND MAINTAIN. OBSERVED THE INTERIOR BOTTOM OF THE FRYERS NOT CLEAN; INSTRUCTED TO CLEAN TO REMOVE GREASE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
FOUND NO RUNNING HOT WATER AT THE THREE COMP SINK OR THE EXPOSED HANDSINK IN THE WASHROOM; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET AT THE UTILITY SINK NOT COMPLETELY OVER SINK BASIN AND WATER RUNS ON THE FLOOR WHEN FAUCET IS TURNED ON; INSTRUCTED TO ADJUST FAUCET OR BASIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. ALSO CLEAN INSIDE OF THE WALK-IN COOLER TO REMOVE STANDING WATER OBSERVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNNECESSARY ITEMS IN ONE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE.

Base deductions−20 pts

Jun 24

Canvass InspectionFail

2 High2 Med7 Basic

11 total2 risk factors

46/100inspection score

−44 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED; MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL GAP AT BOTTOM OF THE DOOR.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS UNDER THE PREP TABLE NOT CLEAN; CLEAN AND MAINTAIN. OBSERVED THE INTERIOR BOTTOM OF THE FRYERS NOT CLEAN; INSTRUCTED TO CLEAN TO REMOVE GREASE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
FOUND NO RUNNING HOT WATER AT THE THREE COMP SINK OR THE EXPOSED HANDSINK IN THE WASHROOM; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET AT THE UTILITY SINK NOT COMPLETELY OVER SINK BASIN AND WATER RUNS ON THE FLOOR WHEN FAUCET IS TURNED ON; INSTRUCTED TO ADJUST FAUCET OR BASIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. ALSO CLEAN INSIDE OF THE WALK-IN COOLER TO REMOVE STANDING WATER OBSERVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNNECESSARY ITEMS IN ONE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES; INSTRUCTED TO PROVIDE.

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL REACH IN FREEZERS AND REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL COOLERS IN NEED OF CLEANING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM FIXTURES IN NEED OF CLEANING. TOILET SEAT IN NEED OF REPLACING. POOR REPAIR. CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ARTICLES IN STORAGE AREA IN NEED OF REMOVING. CORRECT AND MAINTAIN.

Base deductions−8 pts

Sep 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTS USED FOR COUNTS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT P-TRAP AT 3 COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN CORNERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Aug 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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