What is Grk Greek Kitchen's health inspection score?

Grk Greek Kitchen has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grk Greek Kitchen last inspected?

Grk Greek Kitchen was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grk Greek Kitchen have?

Grk Greek Kitchen has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grk Greek Kitchen safe to eat at?

Yes, Grk Greek Kitchen has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

Official Health Record

Grk Greek Kitchen

Name: Grk Greek Kitchen
Address: 251 E HURON ST, Chicago, 60611
Rating: 98

251 E HURON ST, Chicago

Last Inspected: 11/19/2025

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0Excellent

Streeterville

Ranked #46 of 713 in Streeterville

Stable

5 inspections

Last: Nov 19, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

1.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Other violationHigh Priority

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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251 E HURON ST, Chicago, IL 60611

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Violation Timeline

Apr 2023

1 inspections

1 basic

Apr

Mar 2024

1 inspections

1 high priority

1 intermediate

2 basic

Dec 2024

1 inspections

1 basic

Dec

Nov 2025

2 inspections

1 intermediate

Inspection History

5 records on file

1 Recent Inspection4 Canvass

Nov 25

Recent Inspection InspectionLatestCleanPass w/ Conditions

No violations

100/100inspection score

Nov 25

Canvass InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED STEAK HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 6 POUNDS OF STEAK ($35) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Base deductions−5 pts

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED 3COMPARMENT SINK LEAKING FROM 3RD BASIN DRAIN, INSTRCUTED TO REPAIR AND MAINTAIN

Base deductions−2 pts

Mar 24

Canvass InspectionPass

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
Observed employee's open cup on preparation table. Instructed to keep away from food preparation area.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container without label. Instructed to label and maintain.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Observed disposable cups used as a scoop inside bulk food containers. Instructed to use proper scoops.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Missing and cracked light shield on ceiling light fixture. Instructed to replace.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Shelves in walk-in cooler not clean, food debris and dirt noted stuck on surfaces, instructed to clean and maintain.

Base deductions−2 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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