What is Subway's health inspection score?

Subway has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway last inspected?

Subway was last inspected on July 31, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway have?

Subway has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway safe to eat at?

Subway has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Subway

Name: Subway
Address: 10319 S PULASKI RD, Chicago, 60655
Rating: 77

10319 S PULASKI RD , Chicago

Data may be outdated — inspected 7/31/2024

▲Improving

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0Good

Chicago

Ranked #782 of 1000 in Chicago

Improving

4 inspections

Last: Jul 31, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10319 S PULASKI RD , Chicago, IL 60655

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Violation Timeline

Jun 2022

1 inspections

1 high priority

3 basic

Jun

Apr 2023

1 inspections

2 basic

Mar 2024

1 inspections

1 high priority

1 intermediate

2 basic

Mar

Jul 2024

1 inspections

Inspection History

4 records on file

4 Canvass

Jul 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED FRONT SERVICE AREA 2-DOOR REACH-IN COOLER MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS LOCATION IN ALL COLD HOLDING AND HOT HOLDING UNITS AND MAINTAIN.

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR WASTE RECEPTACLE LID HINGE SLIGHTLY DAMAGED, STILL ABLE TO CLOSE SECURELY. MAY RESULT IN INABILITY TO CLOSE LID SECURELY IF LEFT UNREPAIRED. INSTRUCTED TO REPAIR OR REPLACE WASTE RECEPTACLE LID AND MAINTAIN IN GOOD REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ON-SITE CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.

Base deductions−19 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED DISPOSABLE CUP LIDS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PROTECT FROM CONTAMINATION.

Base deductions−4 pts

Jun 22

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND DRYING PROVISION AT 4-COMPARTMENT SINK. INSTD TO REMOVE SAME.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-COMPARTMENT SINK SLOW DRAINING AND LOW WATER PRESSURE. INSTD TO REPAIR AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MISSING TRASH RECEPTACLE AT REAR HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR AROUND 4-COMPARTMENT SINK GREASE TRAP NOT CLEAN, RUST/DEBRIS. WALL NEXT TO 4-COMPARTMENT SINK WITH BLACK SUBSTANCE. INSTD TO REMOVE AND MAINTAIN

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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