What is Bartoli's Pizzeria's health inspection score?

Bartoli's Pizzeria has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bartoli's Pizzeria last inspected?

Bartoli's Pizzeria was last inspected on March 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bartoli's Pizzeria have?

Bartoli's Pizzeria has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bartoli's Pizzeria safe to eat at?

Bartoli's Pizzeria has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bartoli's Pizzeria serve?

Bartoli's Pizzeria serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bartoli's Pizzeria

Name: Bartoli's Pizzeria
Address: 1955 W ADDISON ST, Chicago, 60613
Rating: 72

1955 W ADDISON ST, Chicago

Data may be outdated — inspected 3/7/2025

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0Good

Pizza•Lakeview

Better than 94% of pizza restaurants

Declining

5 inspections

Last: Mar 7, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1955 W ADDISON ST, Chicago, IL 60613

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

3 basic

Aug

Aug 2023

1 inspections

Sep 2023

1 inspections

2 basic

Sep

Aug 2024

1 inspections

1 high priority

2 basic

Mar 2025

1 inspections

8 basic

Mar

Inspection History

5 records on file

4 Canvass1 Non-Inspection

Mar 25

Canvass InspectionLatestPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE BASEMENT MUST BE ELEVATED FROM THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTANERS INSIDE THE CHEST FREEZER LOCATED IN THE BASEMENT. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A FEW MISSING LIGHT BULBS FRONT AND REAR OF BASEMENT. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE LIGHTING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE DESIGNATED AREA FOR PERSONAL BELONGINGS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE PROOF OF CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−16 pts

Aug 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PLASTIC ICE SHOOT ON THE SODA DISPENSING ICE DISPENSER NOTED DIRTY. MUST CLEAN AND MAINTAIN.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS IN THE FOOD PREPARATION AREA MUST WEAR HAIR RESTRAINT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER OR THROUGHOUT.

Base deductions−14 pts

Sep 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SLOW DRAIN AT THE HAND WASHING SINK OF THE WOMENS BATHROOM AND LEAKING PIPE AT THE BOTTOM U-JOINT OG=F THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY BY THE SODA DISPENSING BOXES AT THE BASEMENT FOOD PREP/DRY STORAGE AREA.

Base deductions−4 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED A COLD HOLDING UNIT WITH NO TEMPERATURE MEASURING DEVICES INSIDE THE UNIT. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COLD HOLDING UNITS AND MAINTAIN.

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED KITCHENWARE (PIZZA DOUGH PANS) NOT PROPERLY STORED. INSTRUCTED TO INVERT SAID KITCHENWARE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SODAS STORED ON CRATES IN THE BASEMENT NEAR THE DRY STORAGE AREA. INSTRUCTED TO REFRAIN FROM USING CRATES FOR ELEVATING FOOD ITEMS AND PROPERLY STORE SAID ITEMS ON A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE VENT COVERS IN THE MEN'S AND WOMEN'S TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENT COVERS.

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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