What is AU Bon Pain's health inspection score?

AU Bon Pain has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AU Bon Pain last inspected?

AU Bon Pain was last inspected on May 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AU Bon Pain have?

AU Bon Pain has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AU Bon Pain safe to eat at?

Yes, AU Bon Pain has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does AU Bon Pain serve?

AU Bon Pain serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

AU Bon Pain

Name: AU Bon Pain
Address: 5215 N CALIFORNIA AVE, Chicago, 60625
Rating: 86

5215 N CALIFORNIA AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Excellent

American•Lincoln Square

Ranked #126 of 447 in Lincoln SquareBetter than 17% of american restaurants

Improving

4 inspections

Last: May 1, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5215 N CALIFORNIA AVE, Chicago, IL 60625

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Violation Timeline

Feb 2023

1 inspections

1 intermediate

1 basic

Feb

Apr 2024

1 inspections

1 high priority

2 intermediate

4 basic

Apr 2025

1 inspections

4 basic

Apr

May 2025

1 inspections

Inspection History

4 records on file

4 Canvass

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE BUILD-UP INSIDE OF THE ICE DISPENSER AND KNOZZLES AND DRIP TRAY AT THE FOUNTAIN DRINK STATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING HANDWASHING SINK LOCATED AT THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN INTERIOR OF EXHAUST HOOD SYSTEM ABOVE THE LARGE OVENS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Base deductions−8 pts

Apr 24

Canvass InspectionPass

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PREPACKAGED FOODS NOT PROPERLY LABELED IN THE WALK-IN-COOLER.INSTRUCTED TO LABEL ALL PREPACKAGED FOODS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM OF REAR EXIT DOOR TO ALLEY.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−28 pts

Feb 23

Canvass InspectionPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS STORED IN FRONT DISPLAY COOLER HOLDING AN INADEQUATE TEMPERATURE BETWEEN 46-47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS STORED AT 41 F AND BELOW. MANAGER DISCARDED 1 CHICKEN WRAP AND 1 TURKEY SALAD ($13). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS BUILDUP ON FLOOR AROUND OVEN UNITS. INSTRUCTED MANAGER TO CLEAN.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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