What is Restaurante Y Taqueria Guerrero's health inspection score?

Restaurante Y Taqueria Guerrero has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurante Y Taqueria Guerrero last inspected?

Restaurante Y Taqueria Guerrero was last inspected on May 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurante Y Taqueria Guerrero have?

Restaurante Y Taqueria Guerrero has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurante Y Taqueria Guerrero safe to eat at?

Restaurante Y Taqueria Guerrero has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Restaurante Y Taqueria Guerrero

Name: Restaurante Y Taqueria Guerrero
Address: 1922 W 47TH ST, Chicago, 60609
Rating: 72

1922 W 47TH ST, Chicago

Last inspected 10mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

7 inspections

Last: May 28, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

3.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1922 W 47TH ST, Chicago, IL 60609

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Violation Timeline

Jul 2022

2 inspections

1 high priority

1 intermediate

5 basic

Jul

Apr 2023

2 inspections

2 intermediate

2 basic

Apr 2024

1 inspections

1 high priority

1 intermediate

3 basic

Apr

May 2025

2 inspections

2 high priority

1 intermediate

5 basic

Inspection History

7 records on file

3 Canvass Re-Inspection4 Canvass

May 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED INTERIOR AND EXTERIOR COOLING UNITS AND ALL PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED GARBAGE CAN IN WOMENTS TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE.

Base deductions−4 pts

May 25

Canvass InspectionFail

2 High1 Med3 Basic

6 total1 risk factor

64/100inspection score

−31 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PREPARING (BEANS). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 2 DOOR PREP COOLER WITH COLD HOLD UNIT ATTACHED NOT AT PROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE AT 48F WHILE STORING. INSTRUCTED TO REPAIR AND MAINTAIN UNIT AT 41F AS REQUIRED. GPRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION.NOTED APPROXIMATELY 40 SMALL RODENT DROPPINGS IN THE FOLLOWING AREAS. IN PREP SCATTERED UNDER HANDSINK, INSIDE STORAGE BUKCETS AND UNDER 3 COMPARTMENT SINK BASINS, ON FRONT PREP TABLE SHELVING WHERE KITCHENWARE IS STORED, AND ALONGSIDE WALL IN DINING AREA WHERE COLD BEVERAGE COOLER IS STORED. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR AND EXTERIOR COOLING UNITS AND ALL PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSEVED GARBAGE CAN IN WOMENTS TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREP AREA AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND MAINTAIN PREMISE.

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Apr 24

Canvass InspectionFail

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND BEEF) HAS BEEN PREPARED. THE MANAGER ARRIVED APPROXIMATELY 25 MINUTES AFTER THE INSPECTION STARTED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (OATS, CHIA SEED FLAXSEED). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR INSIDE SERVING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLEST O PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, HOT-HOLDING UNITS, PREP TABLES, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND OR GREASE. MUST MAINTAIN AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS OF RICE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EVIDENCE OF RODENTS ON PREMISES. OBSERVED APPROXIMATELY 30 RAT DROPPINGS THROUGHOUT BASEMENT FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL COMPANY TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE FRONT PREP COUNTER AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Base deductions−14 pts

Jul 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 22

Canvass InspectionFail

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN, ALL EMPLOYEES SIGN, AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EVIDENCE OF RODENTS ON PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS THROUGHOUT BASEMENT FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL COMPANY TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE BUILD UP ON FRYER AND GRILL IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING AT DRAINS IN BASEMENT (2 FLOOR DRAINS, UTILITY SINK), AND UNABLE TO SHUT OFF WATER AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS THROUGHOUT BACK PREP AREA, AND RESIDUE BUILD UP ON WALLS THROUGHOUT BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS/CLUTTER STORED IN UTILITY CLOSET AND SOME IN BASEMENT AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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