What is Perfect Tja, Inc.'s health inspection score?

Perfect Tja, Inc. has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Perfect Tja, Inc. last inspected?

Perfect Tja, Inc. was last inspected on July 25, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Perfect Tja, Inc. have?

Perfect Tja, Inc. has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Perfect Tja, Inc. safe to eat at?

Perfect Tja, Inc. has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Perfect Tja, Inc.

Name: Perfect Tja, Inc.
Address: 3922 N ELSTON AVE, Chicago, 60618
Rating: 80

3922 N ELSTON AVE , Chicago

Data may be outdated — inspected 7/25/2022

▲Improving

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0Good

North Center

Ranked #291 of 551 in North Center

Improving

3 inspections

Last: Jul 25, 2022

low confidence

Directions Order

Inspections

67%

Clean Rate

2.3

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3922 N ELSTON AVE , Chicago, IL 60618

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Violation Timeline

May 2022

1 inspections

May

Jun 2022

1 inspections

1 intermediate

6 basic

Jul 2022

1 inspections

Jul

Inspection History

3 records on file

2 Canvass1 Non-Inspection

Jul 22

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 22

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE REFRIGERATOR AT FRONT SERVICE COUNTER.MUST PROVIDE AND MAINTAIN ADEQUATE AND VISIBLE THERMOMETER FOR REFRIGERATION UNITS.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INSTRUCTED TO INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD AT LEFT SIDE OF THE UTILITY MOP SINK NEXT TO THE 3-COMPARTMENT SINK LOCATED IN KITCHEN PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARD ON TOP OF THE KITCHEN 3-DOOR PREP LINE COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP, WOK COOKING STATION,PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLER, AND DEEP FRYER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SPILLED GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND DETAIL CLEAN WALLS IN KITCHEN TO REMOVE GREASE SPLASHED DEBRIS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

Base deductions−17 pts

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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