39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BASEMENT ICE MACHINE UNDER UNFINISHED CEILING IN BASEMENT. MUST PROVIDE FINISHED CEILING ABOVE ICE MACHINE.
40PERSONAL CLEANLINESS−2
OBSERVED COOK WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
SINGLE SERVICE ITEMS STORED UNDER WASTE WATER PIPES IN BASEMENT. MUST REMOVE FROM UNDER WASTE WATER PIPES OR INSTALL BARRIER TO PREVENT CONTAMINATION FROM POTENTIAL LEAKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD THROUGHOUT THE LIQUOR STORAGE ROOM LOCATED IN BASEMENT. INSTRUCTED TO PAINT OR SEAL ALL RAW WOOD IN SAID ROOM.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ONE TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE PREP AREA AND BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE COOKING EQUIPMENTS WITH FOOD DEBRIS, SPILLAGE AND ACCUMULATED GREASE. FOLLOWING NOT CLEAN: INTERIOR AND EXTERIOR OF EQUIPMENT THROUGHOUT, GREASE TRAP, PREP TABLES, STORAGE SHELFS, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE COOLERS, STEAM TABLE, AND OVEN AND DEEP FRYER, BAR GUNS AND HOUSING ATTACHED AT BAR. CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER LOCATED IN BASEMENT AND WATER LINE TO COFFEE MAKER IN SIDE SERVICE STATION. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE PREP AREA AND BAR AREAS AND REMOVE UNNECESSARY ARTICLES ON TOP OF THE KITCHEN WALK-IN-COOLERS AND BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS/LIQUOR BOTTLES IN BAR AREA OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDER AND AROUND ALL THE COOKING EQUIPMENTS IN THE PREP AREAS AND BEHIND THE BAR AREA AND BEVERAGE SERVICE STATION AND DRY STORAGE ROOMS, BASEMENT STORAGE AREAS THROUGHOUT THE PREMISES. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. SMOOTHLY SEAL ALL CRACKS AND CREVICES OPENINGS IN FOOD PREP AREAS NEAR THE WALK-IN-COOLER AND IN THE BAR AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT-OUT LIGHT BULBS IN THE PREP AREA AND DIM LIGHTING INSIDE THE WALK-IN-COOLERS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN LIGHT FIXTURES IN THE PREP AREAS AND PROVIDE BRIGHTER,ADEQUATE LIGHTING AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE FOUR CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
