What is Hyatt Regency's health inspection score?

Hyatt Regency has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hyatt Regency last inspected?

Hyatt Regency was last inspected on December 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hyatt Regency have?

Hyatt Regency has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hyatt Regency safe to eat at?

Yes, Hyatt Regency has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hyatt Regency serve?

Hyatt Regency serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hyatt Regency

Name: Hyatt Regency
Address: 151 E WACKER DR, Chicago, 60601
Rating: 93

151 E WACKER DR, Chicago

Last Inspected: 12/29/2025

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0Excellent

American•The Loop

Ranked #100 of 871 in The LoopBetter than 22% of american restaurants

Improving

4 inspections

Last: Dec 29, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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151 E WACKER DR, Chicago, IL 60601

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Violation Timeline

Jul 2022

1 inspections

2 high priority

2 basic

Jul

Nov 2023

1 inspections

2 high priority

May 2024

1 inspections

1 high priority

2 basic

May

Dec 2025

1 inspections

1 basic

Inspection History

4 records on file

4 Canvass

Dec 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DUST ACCUMULATION ON WALL AND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−2 pts

May 24

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING WITH FINAL RINSE AT O PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM PRIORITY 7-38-025

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED COFFEE STORED INSIDE CABINET UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED CUP LIDS NOT INVERTED IN CUSTOMER SERVICE AREA. INTRUCTED MANAGER TO INVERT ALL CUP LIDS TO PREVENT CONTAMINATION.

Base deductions−14 pts

Nov 23

Canvass InspectionPass

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Hand wash sink facet handle is hard to turn on, Instructed to provide easy-to-use handles.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10

Base deductions−20 pts

Jul 22

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT EXPOSED HANDWASHING SINK IN PREP AREA. TEMPERATURE OF WATER WAS 73.1F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET IN THE 2 DOOR COOLER BY THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

Base deductions−24 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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