What is 24 Hrs Gyros & Sub Inc.,'s health inspection score?

24 Hrs Gyros & Sub Inc., has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 24 Hrs Gyros & Sub Inc., last inspected?

24 Hrs Gyros & Sub Inc., was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 24 Hrs Gyros & Sub Inc., have?

24 Hrs Gyros & Sub Inc., has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 24 Hrs Gyros & Sub Inc., safe to eat at?

Yes, 24 Hrs Gyros & Sub Inc., has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 24 Hrs Gyros & Sub Inc., serve?

24 Hrs Gyros & Sub Inc., serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

24 Hrs Gyros & Sub Inc.,

Name: 24 Hrs Gyros & Sub Inc.,
Address: 2058 E 71ST ST, Chicago, 60649
Rating: 90

2058 E 71ST ST, Chicago

Last Inspected: 1/21/2026

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0Excellent

American•Chicago

Ranked #749 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

4 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2058 E 71ST ST, Chicago, IL 60649

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Violation Timeline

Jan 2024

1 inspections

2 basic

Jan

Jan 2025

1 inspections

1 intermediate

2 basic

Jan 2026

2 inspections

3 intermediate

3 basic

Jan

Inspection History

4 records on file

1 Canvass Re-Inspection3 Canvass

Jan 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass InspectionFail

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS INSIDE OF THE FURNANCE CLOSET THAT IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE REAR STEEL DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED PEST TRAPS BEING SET BY THE FACILITY. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET PEST CONTROL DEVICES.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED HANDLES ON THE 3 DOOR REFRIGERATOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS BEHIND REACH IN FREEZERS AND ON THE FLOORS UNDER THE 3 COMPARTMENT SINK AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED THE CALUKING NEEDS TO BE REPAIR AROUND THE TOILET ROOM HAND WASHING SINK. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

Base deductions−21 pts

Jan 25

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4 INCH GAP AT THE CENTER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A SMALL AMOUNT OF GREASE ON THE EXTERIOR SURFACE OF THE FRYER INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR UNDER COOKING EQUIPMENT NEEDS CLEANING; CLEAN AND MAINTAIN. OBSERVED THE FLOOR BEHIND THE THREE DOOR COOLER IN THE DISHWASHING AREA IN NEED OF CLEANING; CLEAN AND MAINTAIN.

Base deductions−9 pts

Jan 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE WALL AT THE END OF THE THREE COMP SINK AND BEHIND THE DRY GOOD STORAGE TABLE (FLOUR, CHICKEN MIX).
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD SERVICE MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN CERTIFICATES.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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