What is Dollop Coffee Company's health inspection score?

Dollop Coffee Company has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dollop Coffee Company last inspected?

Dollop Coffee Company was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dollop Coffee Company have?

Dollop Coffee Company has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dollop Coffee Company safe to eat at?

Yes, Dollop Coffee Company has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dollop Coffee Company serve?

Dollop Coffee Company serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dollop Coffee Company

Name: Dollop Coffee Company
Address: 345 E OHIO ST, Chicago, 60611
Rating: 92

345 E OHIO ST, Chicago

Last Inspected: 11/13/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Coffee•Streeterville

Ranked #155 of 713 in StreetervilleBetter than 89% of coffee restaurants

Improving

4 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

345 E OHIO ST, Chicago, IL 60611

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2024

1 inspections

1 high priority

2 basic

Jan

Oct 2025

1 inspections

3 high priority

2 intermediate

2 basic

Nov 2025

2 inspections

1 basic

Nov

Inspection History

4 records on file

2 Complaint Re-Inspection2 Complaint

Nov 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Nov 25

Complaint Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2625765 DATED OCTOBER 22 2025 INSTRUCTED FACILITY TO: #38 SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED MORE THAN 40 SMALL FLIES THROGHOUT FACILITY INCLUDING IN OFFICE AREA, REAR STORAGE AREA, FRONT PREP AREA, AND IN DINNING AREA. INSTRUCTED MAANGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−2 pts

Oct 25

Complaint InspectionFail

3 High2 Med2 Basic

7 total1 risk factor

51/100inspection score

−44 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE THERE IS A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SOAP AT SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS TO SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED MILK HELD AT 45 F SITTING IN BIN UNDERNEATH COUNTER. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. ADDITIONAL COOLER UNDERNEATH COUNTER RECOMMENDED. MANAGER DISCARDED 1.5 GALLONS OF MILK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 20 SMALL FLIES THROGHOUT FACILITY INCLUDING IN REAR DISH AREA, IN FRONT PREP AREA, AND IN OFFICE OF FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENED PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIPS ON SITE FOR QUAT SANITIZER. MANAGER ONLY PROVIDED PH TEST STRIPS. INSTRUCTED MANAGER TO PROVIDE QUAT TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR WITH DEBRIS BUILD UP IN FRONT OF FACILITY. INSTRUCTED MANAGER TO CLEAN.

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Complaint InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED SWINGING DOOR NOT OPEN TO ALLOW ACCESSIBILITY TO THE 3COMPARTMENT SINK FOR EMPLOYEES TO WORK FUNCTIONALLY WHEN WASHING HANDS BETWEEN TASKS. DOORS MUST BE REMOVED TO ALLOW ACCESS TO HANDSINK.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
EQUIPMENT (DISHWARE) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Coffee Restaurants Best in Chicago All Illinois Restaurants