What is Redz Belizean Restaurant Llc's health inspection score?

Redz Belizean Restaurant Llc has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Redz Belizean Restaurant Llc last inspected?

Redz Belizean Restaurant Llc was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Redz Belizean Restaurant Llc have?

Redz Belizean Restaurant Llc has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Redz Belizean Restaurant Llc safe to eat at?

Yes, Redz Belizean Restaurant Llc has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Redz Belizean Restaurant Llc serve?

Redz Belizean Restaurant Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Redz Belizean Restaurant Llc

Name: Redz Belizean Restaurant Llc
Address: 7605 N PAULINA ST, Chicago, 60626
Rating: 98

7605 N PAULINA ST, Chicago

Last Inspected: 3/16/2026

▲Improving

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0Excellent

American•Rogers Park

Ranked #9 of 203 in Rogers ParkBetter than 22% of american restaurants

Improving

4 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (98/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7605 N PAULINA ST, Chicago, IL 60626

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Violation Timeline

Mar 2023

1 inspections

1 intermediate

Mar

Jul 2024

1 inspections

2 intermediate

3 basic

Mar 2025

1 inspections

1 intermediate

6 basic

Mar

Mar 2026

1 inspections

Inspection History

4 records on file

1 Complaint3 Canvass

Mar 26

Complaint InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL DRY FOOD IN CONTAINER WITH A COMMON NAME:FLOUR,ETC. AT STORAGE AREA

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DEBRIS ON SHELVES UNDER PREP TABLES.CLEAN SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS UNDER SHELVE IN PREP AREA,ALSO AT FRONT SERVING AREA BY THE REACH-IN COOLER(NORTH SITE)CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN AND MISSING FLOOR TILES IN DIFFERENT AREA OF KITCHEN.REPLACE SAID TILES.
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FROM 2023,CERTIFICATE MUST BE RENEWED EVERY THREE YEARS. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−17 pts

Jul 24

Canvass InspectionPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE STORAGE BINS OF GRAINS TO NOT BE LABELED WITH COMMON NAME ON EXTERIOR OF CONTAINER. INSTRUCTED MANAGER TO PROVIDE LABELS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD MOUSE ON TRAP IN REAR UTILITY CLOSET. INSTRUCTED TO REMOVE AND REGULARLY CHECK AREA TO MAINTAIN AREA FREE OF DEAD PESTS. REMOVED AND DISCARDED AT TIME OF INSPECTION.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LARGE POT WITH DAMAGED BASE AND WARPED FROM BELOW. INSTRUCTED MANAGER TO DISCARD AND PROVIDE REPLACEMENT. DISCARDED AT TIME OF INSPECTION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HANDLES AND SIDES OF STOVES (TWO) TO BE COATED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP OF DEBRIS AND LOOSE BUILDING MATERIALS IN THE REAR UTILITY CLOSET BEHIND THE HOT WATER HEATER. OBSERVED EXCESSIVE GREASE BUILD UP AND SPILLAGE OF GRAINS AND SEASONING BELOW THE TWO (2) STOVES IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE GREASE AND SPILLAGE BUILD UP, AND EXCESSIVE CLUTTER AND DEBRIS IN UTILITY CLOSET.

Base deductions−16 pts

Mar 23

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PREPACKAGED BAKERY ITEMS ARE IN NEED OF PROPER LABELING WITH NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF WHERE ITEM WAS PREPACKAGED.

Base deductions−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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