What is Olivia's Taste Inc's health inspection score?

Olivia's Taste Inc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Olivia's Taste Inc last inspected?

Olivia's Taste Inc was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Olivia's Taste Inc have?

Olivia's Taste Inc has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Olivia's Taste Inc safe to eat at?

Yes, Olivia's Taste Inc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Olivia's Taste Inc serve?

Olivia's Taste Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Olivia's Taste Inc

Name: Olivia's Taste Inc
Address: 7157 W BELMONT AVE, Chicago, 60634
Rating: 90

7157 W BELMONT AVE, Chicago

Last Inspected: 3/4/2026

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

6 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7157 W BELMONT AVE, Chicago, IL 60634

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

3 basic

Jul

Oct 2023

1 inspections

2 basic

Jul 2024

1 inspections

1 high priority

2 basic

Jul

Mar 2025

1 inspections

1 high priority

2 basic

Feb 2026

1 inspections

1 high priority

2 intermediate

Feb

Mar 2026

1 inspections

1 basic

Inspection History

6 records on file

1 Canvass Re-Inspection5 Canvass

Mar 26

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED 2 LARGE HOLES IN WALL BY BOILER AREA. MUST PROPERLY SEAL HOLE TO PREVENT ENTRY POINTS FOR PESTS.

Base deductions−2 pts

Feb 26

Canvass InspectionFail

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED BROKEN DIGITAL METAL STEM THERMOMETER ON SITE. UPON TAKING INTERNAL TEMPERATURES OF FOOD, YOU ARE NOT ABLE TO READ THE NUMBERS ON THE THERMOMETER. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 75 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE FOUND INSIDE FRYER, BEHIND PREP COOLERS, UNDER 3-COMPARTMENT SINK, ALONG WALLS IN KITCHEN AND IN DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Mar 25

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED(BEEF, DUCK). CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PLATES AND BOWLS FACING UP IN KITCHEN PREP AREA. INSTRUCTED TO STORE INVERTED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO FLOOR DRAIN FOR MOP SINK IN REAR CLOSET.EXPLANATION- At least one service sink or curbed cleaning facility equipped with a floor drain shall be provided and conveniently located to clean mops or similar wet floor cleaning tools and dispose of mop water and similar liquid waste. Toilets and urinals may not be used as service sinks to dispose of mop water and liquid waste.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BEEF, SOURKRAUT). CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER DRAINING SLOWLY AT HAND WASHING SINK IN KITCHEN. MUST REPAIR.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 10/4/2023, REPORT #2582854. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B).

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE ON WOMEN'S TOILET ROOM DOOR. MUST INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN MINOR FOOD SPLATTERS ON WALL ABOVE HAND WASHING SINK IN KITCHEN.

Base deductions−4 pts

Jul 22

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND EXTERIOR OF COOKING EQUIPMENT NOT CLEAN(STOVE).MUST CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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