What is Juno's health inspection score?

Juno has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Juno last inspected?

Juno was last inspected on October 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Juno have?

Juno has 28 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Juno safe to eat at?

Yes, Juno has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

Juno

Name: Juno
Address: 2638 N LINCOLN AVE, Chicago, 60614
Rating: 94

2638 N LINCOLN AVE, Chicago

Last inspected 7mo ago

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0Excellent

Lincoln Park

Ranked #106 of 764 in Lincoln Park

Stable

7 inspections

Last: Oct 9, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2638 N LINCOLN AVE, Chicago, IL 60614

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Violation Timeline

Aug 2022

1 inspections

1 high priority

5 basic

Aug

Dec 2023

1 inspections

1 intermediate

8 basic

Jun 2024

1 inspections

Jun

Jul 2024

2 inspections

1 high priority

1 intermediate

9 basic

Sep 2025

1 inspections

Sep

Oct 2025

1 inspections

1 intermediate

1 basic

Inspection History

7 records on file

4 Canvass2 Non-Inspection1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL WORKING CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY(OIL).

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING COVING ON WALL LEFT SIDE CORNER LOCATED BY BASEMENT BOTTOM STEPS. MUST REPAIR.

Base deductions−7 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-402.12/ NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GASKET TO INSURE PROPER COLD HOLDING AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C)/ NOTED OVEN INTERIORS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11/ NOTED BROKEN FLOOR TILE BETWEEN CHEST AND VERTICAL FREEZER AT KITCHEN ENTRANCE AND UNDERNEATH 3 COMPARTMENT SINK OF DISH AREA. ALSO NOTED STAINED CEILING TILES ABOVE COOK LIKE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114/ NOTED UNNECESSARY ITEMS AND BROKEN EQUIPMENT ALONG THE WALLS IN BASEMENT AND ON THE FLOOR IN BASEMENT STORAGE CLOSET. INSTRUCTED TO REMOVE BROKEN EQUIPMENT AND STORE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.

Base deductions−8 pts

Jul 24

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED REACH-IN COOLER WITH AMBIENT AIR 49 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED HOUSE MADE "YURU VIN" CREAM AND HOUSEMADE SOY SAUCE, AND LEAFY GREENS AT TEMPERATURES RANGING FROM 43.5-44.6 F STORED IN REACH IN COOLER. APPROXIMATELY 2 LBS VALUED $ 150 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GASKET TO INSURE PROPER COLD HOLDING AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED OVEN INTERIORS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAK AT SUSHI BAR HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNNECESSARY ITEMS AND BROKEN EQUIPMENT ALONG THE WALLS IN BASEMENT AND ON THE FLOOR IN BASEMENT STORAGE CLOSET. INSTRUCTED TO REMOVE BROKEN EQUIPMENT AND STORE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BROKEN FLOOR TILE BETWEEN CHEST AND VERTICAL FREEZER AT KITCHEN ENTRANCE AND UNDERNEATH 3 COMPARTMENT SINK OF DISH AREA. ALSO NOTED STAINED CEILING TILES ABOVE COOK LIKE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Base deductions−25 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE A LID FOR THE BAR ICE BIN THAT IS USED FOR CONSUMPTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE LID OF THE BOX FREEZER AT THE KITCHEN ENTRANCE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING INSIDE THE COOLERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEBOARD WALL COVING IN THE FOLLOWING AREAS IN POOR REPAIR/BROKEN: AT THE FAR NORTH CORNER OF THE SUSHI PREP BAR, UNDER THE KITCHEN ONE COMPARTMENT PREP SINK AND BEHIND THE TALL REACH-IN COOLERS NEXT TO THE HAND WASHING SINK. MUST REPLACE/REPAIR ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED EQUIPMENT, MILK CRATES, UTENSIL ETC. MUST BE REMOVED FROM THE REAR OUTDOOR GARBAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OPEN HOLE IN THE CEILING AROUND PIPING ABOVE THE BASEMENT BOX FREEZER AND MISSING VENTILATION COVER IN REAR BASEMENT STORAGE. MUST SEAL HOLE AND REPLACE VENT COVER.-----NOTED DEBRIS ON THE FLOOR BEHIND THE BASEMENT BOX FREEZER. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.

Base deductions−21 pts

Aug 22

Canvass InspectionPass w/ Conditions

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
NO-TAG WAS PROVIDED FOR 39 EACH FRESH OYSTER BOX STORED INSIDE THE 2-DOOR COOLER. ALSO NO SHELLFISH IDENTIFICATION TAGS FOR ALL FRESH OYSTERS.FOR THE PREVIOUS YEAR AND 2022. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. ALSO MUST DATE WHEN THE LAST OYSTER IS CONSUMED ON THE SAID TAG. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS ON ALL OTHER FUTURE PURCHASES. PRESENT OYSTER DISCARDED AND DENATURED.POUND 3, VALUE 40 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING PIPE UNDER THE SECOND ONE COMPARTMENT SINK(DUMB SINK)BEHIND THE SUSHI BAR, REPAIR ISSUE
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO SELF CLOSING DOOR PROVIDED AT WASHROOMS.INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GRIME ON WALL BEHIND THE LOW TEMP DISHMACHINE,CLEAN AND MAINTAIN

Base deductions−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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