What is Ukai Restaurant's health inspection score?

Ukai Restaurant has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ukai Restaurant last inspected?

Ukai Restaurant was last inspected on February 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ukai Restaurant have?

Ukai Restaurant has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ukai Restaurant safe to eat at?

Ukai Restaurant has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Ukai Restaurant

Name: Ukai Restaurant
Address: 1059 W BELMONT AVE, Chicago, 60657
Rating: 80

1059 W BELMONT AVE , Chicago

Data may be outdated — inspected 2/24/2023

▲Improving

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0Good

Lakeview

Ranked #521 of 997 in Lakeview

Improving

3 inspections

Last: Feb 24, 2023

low confidence

Directions Order

Inspections

67%

Clean Rate

2.7

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1059 W BELMONT AVE , Chicago, IL 60657

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Violation Timeline

Oct 2022

2 inspections

8 basic

Oct

Feb 2023

1 inspections

Inspection History

3 records on file

2 Canvass1 Non-Inspection

Feb 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 22

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING AT THE U-JOINT OF THE HAND WASH SINK AT THE SUSHI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN VENTS ESPECIALLY THE REAR WINDOW OF THE KITCHEN PREP AREA WITH HEAVY ACCUMULATION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED MISSING LIGHT INSIDE THE UTILITY CLOSET. INSTRUCTED TO INSTALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−16 pts

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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