What is Broken English Taco Pub - Lincoln Park's health inspection score?

Broken English Taco Pub - Lincoln Park has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Broken English Taco Pub - Lincoln Park last inspected?

Broken English Taco Pub - Lincoln Park was last inspected on November 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Broken English Taco Pub - Lincoln Park have?

Broken English Taco Pub - Lincoln Park has 21 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Broken English Taco Pub - Lincoln Park safe to eat at?

Yes, Broken English Taco Pub - Lincoln Park has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Broken English Taco Pub - Lincoln Park serve?

Broken English Taco Pub - Lincoln Park serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Broken English Taco Pub - Lincoln Park

Name: Broken English Taco Pub - Lincoln Park
Address: 2574-2580 N LINCOLN AVE, Chicago, 60614
Rating: 97

2574-2580 N LINCOLN AVE, Chicago

Last Inspected: 11/10/2025

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0Excellent

Mexican•Lincoln Park

Ranked #47 of 764 in Lincoln ParkBetter than 84% of mexican restaurants

Improving

5 inspections

Last: Nov 10, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

4.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2574-2580 N LINCOLN AVE, Chicago, IL 60614

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Violation Timeline

Sep 2023

1 inspections

5 basic

Sep

Nov 2024

1 inspections

3 high priority

1 intermediate

6 basic

Dec 2024

1 inspections

1 high priority

5 basic

Dec

Oct 2025

1 inspections

Nov 2025

1 inspections

Nov

Inspection History

5 records on file

2 Non-Inspection1 Canvass Re-Inspection2 Canvass

Nov 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass Re-Inspection InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)// NOTED TOP INTERIOR OF ICE MACHINE TRAY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12// OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12: **C** Cutting Surfaces NOTED CUTTING BOARDS IN PREP AREA/ PIZZA STATION WITH DEEP CUTS AND BLACK STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C)// NOTED RUSTED LID TO GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN PIZZA PREP AREA. INSTRUCTED TO REFINISH AND SEAL WITH PAINT AND SEALANT, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11// NOTED HOLE IN CEILING ABOVE REAR KITCHEN FRYER AND BROKEN/UNEVEN FLOORING IN HALL IN DISHROOM. INSTRUCTED TO REPAIR, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−20 pts

Nov 24

Canvass InspectionFail

3 High1 Med6 Basic

10 total

53/100inspection score

−47 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASH SIGNAGE AT HANDWASH SINKS IN REAR FRYING AND DISHROOM.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
NOTED DEAD ANT IN COOKED PASTA STORED IN FOOD STORAGE CONTAINER IN PREP AREA COOLER. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED TOP INTERIOR OF ICE MACHINE TRAY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 30 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED AROUND FRONT BAR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS IN PREP AREA/ PIZZA STATION WITH DEEP CUTS AND BLACK STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED RUSTED LID TO GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN PIZZA PREP AREA. INSTRUCTED TO REFINISH AND SEAL WITH PAINT AND SEALANT, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HOLE IN CEILING ABOVE REAR KITCHEN FRYER AND BROKEN/UNEVEN FLOORING IN HALL IN DISHROOM. INSTRUCTED TO REPAIR, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSON THAT HOLD THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE DOCUMENTATION.

Base deductions−47 pts

Sep 23

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS: UNDER SINKS AT BAR #1 AND #2, UNDER THE LARGE DISH MACHINE, BEHIND THE ICE BIN AND METAL RACK SHELVING IN THE DISH ROOM. MUST CLEAN AND MAINTAIN.---BROKEN AND WATER DAMAGED CEILING TILES ABOVE THE ICE MACHINE. MUST REPLACE.----NOTED EXPOSED RAW BRICK WALLS NEXT TO TOILETS IN BOTH THE MEN AND LADIES WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT STORE/HANG CLEAN UTENSILS NEXT TO THE PREP HAND WASHING SINK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST PROVIDE A CLEAN BARRIER BETWEEN READY TO EAT CHIPS AND CHIP BASKETS IN PRE-FILLED BASKETS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK UNDER BAR #1 HAND WASHING SINK. INSTRUCTED TO REPAIR.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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