What is LE Piano's health inspection score?

LE Piano has a SafeDine safety score of 74 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LE Piano last inspected?

LE Piano was last inspected on April 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LE Piano have?

LE Piano has 30 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LE Piano safe to eat at?

LE Piano has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

LE Piano

Name: LE Piano
Address: 6970-6972 N GLENWOOD AVE, Chicago, 60626
Rating: 74

6970-6972 N GLENWOOD AVE, Chicago

Data may be outdated — inspected 4/3/2025

▲Improving

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0Good

Rogers Park

Ranked #117 of 203 in Rogers Park

Improving

10 inspections

Last: Apr 3, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6970-6972 N GLENWOOD AVE, Chicago, IL 60626

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Violation Timeline

Sep 2022

1 inspections

4 basic

Sep

Oct 2022

2 inspections

Nov 2022

1 inspections

1 intermediate

4 basic

Nov

Feb 2023

2 inspections

Mar 2024

1 inspections

1 high priority

2 intermediate

6 basic

Mar

Apr 2024

1 inspections

5 basic

Mar 2025

1 inspections

3 high priority

2 basic

Mar

Apr 2025

1 inspections

2 basic

Inspection History

10 records on file

2 Canvass Re-Inspection2 Canvass4 Complaint1 Short Form Complaint1 Complaint Re-Inspection

Apr 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
PROVIDE COVER FOR THE RECEPTACLE INSIDE THE WEST WASHROOM
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−4 pts

Mar 25

Canvass InspectionFail

3 High2 Basic

5 total2 risk factors

56/100inspection score

−34 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
PROVIDE COVER FOR THE RECEPTACLE INSIDE THE WEST WASHROOM
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Canvass Re-Inspection InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BROKEN SPLASH GUARD AT HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SHELVES IN REAR STORAGE AREA TO BE CONSTRUCTED FROM UNSEALED WOOD. PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKS FROM DRAIN PIPES OF HAND SINK IN REAR DISHWASHING AREA AND HAND SINK FRONT PREP AREA. REPAIR DRAIN PIPES AND MAINTAIN IN WORKING ORDER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM DOORS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICES ON TOILET ROOM DOORS.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-26-24,REPORT#2591633 #38) 6-501.111: WE OBSERVED OVER 30 DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:BAR AREA, REAR DISHROOM. LIQUOR STORAGE. INSTRUCTED TO CLEAN ,SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION: 7-38-020(A) PRESENTLY TODAY WE OBSERVED 15 MICE DROPPINGS. EMPLOYEES CLEANED AND REMOVED DROPPINGS DURING INSPECTION. PRIORITY VIOLATION:7-42 090, CITATION ISSUED.

Base deductions−10 pts

Mar 24

Canvass InspectionFail

1 High2 Med6 Basic

9 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR,AND PANELS OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED OVER 30 DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:BAR AREA, REAR DISHROOM. LIQUOR STORAGE. INSTRUCTED TO CLEAN ,SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020(A

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BROKEN SPLASH GUARD AT HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SHELVES IN REAR STORAGE AREA TO BE CONSTRUCTED FROM UNSEALED WOOD. PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND RESIDUE BUILD UP ON OUTSIDE OF SMALL COOLER IN FRONT BAR AREA. CLEAN AND MANTAIN AREA FREE FROM DEBRIS AND RESIDUE BUILD UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE FAUCET WITH LEAKING WATER AT THREE COMPARTMENT SINK. REPAIR OR REPLACE LEAKING FAUCET.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKS FROM DRAIN PIPES OF HAND SINK IN REAR DISHWASHING AREA AND HAND SINK FRONT PREP AREA. REPAIR DRAIN PIPES AND MAINTAIN IN WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILD UP BEHIND GRILL AND FRYER EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MANTAIN AREA FREE OF DEBRIS AND GREASE BUILD UP.

Base deductions−32 pts

Feb 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Short Form Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 EXTERIOR OF THE BOTTOM FRONT ENTRANCE DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT IN ALL STORAGE HALLWAYS, ROOMS AND CLOSETS MUST BE ELEVATED FROM THE FLOORS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15-- BROKEN COLD WATER HANDLE ON THE BAR HAND WASHING SINK. ----LEAK UNDER THE DISH MACHINE ROOM HAND WASHING SINK INTO A BUCKET. MUST REPLACE/REPAIR ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: NOTED A LARGE HOLE ON WALL BEHIND THE CHEST FREEZER BY THE KITCHEN STOVE. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Base deductions−13 pts

Oct 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT IN ALL STORAGE HALLWAYS, ROOMS AND CLOSETS MUST BE ELEVATED FROM THE FLOORS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15-- BROKEN COLD WATER HANDLE ON THE BAR HAND WASHING SINK. ----LEAK UNDER THE DISH MACHINE ROOM HAND WASHING SINK INTO A BUCKET. MUST REPLACE/REPAIR ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.1-----HOLE IN THE WALL BEHIND THE TOILET IN THE WEST WASHROOM. MUST PROPERLY SEAL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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