What is Jarvis Gyros's health inspection score?

Jarvis Gyros has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jarvis Gyros last inspected?

Jarvis Gyros was last inspected on October 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jarvis Gyros have?

Jarvis Gyros has 15 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jarvis Gyros safe to eat at?

Yes, Jarvis Gyros has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jarvis Gyros serve?

Jarvis Gyros serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jarvis Gyros

Name: Jarvis Gyros
Address: 1517 W JARVIS AVE, Chicago, 60626
Rating: 95

1517 W JARVIS AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

American•Rogers Park

Ranked #29 of 203 in Rogers ParkBetter than 22% of american restaurants

Improving

6 inspections

Last: Oct 15, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1517 W JARVIS AVE, Chicago, IL 60626

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Violation Timeline

Dec 2022

1 inspections

Dec

Jan 2023

1 inspections

Jan 2024

1 inspections

2 intermediate

4 basic

Jan

Jan 2025

1 inspections

5 basic

Feb 2025

1 inspections

4 basic

Feb

Oct 2025

1 inspections

Inspection History

6 records on file

1 Complaint1 Canvass Re-Inspection3 Canvass1 Non-Inspection

Oct 25

Complaint InspectionLatestCleanNo Entry

No violations

100/100inspection score

Feb 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR LEAKING HOT WATER TANK INSIDE REAR STORAGE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
A SINGLE BED WAS OBSERVED AT REAR STORAGE AREA WERE A REFRIGERATOR, SHELVES WITH SOME FOOD AND PERSONAL ITEMS ARE STORED AT THIS LOCATION.NO LIVING OR SLEEPING QUATERS LOCATED ON THE PREMISES OF RETAIL FOOD ESTABLISHMENT.INSTRUCTED TO REMOVE THE BED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−8 pts

Jan 25

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR LEAKING HOT WATER TANK INSIDE REAR STORAGE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
A SINGLE BED WAS OBSERVED AT REAR STORAGE AREA WERE A REFRIGERATOR, SHELVES WITH SOME FOOD AND PERSONAL ITEMS ARE STORED AT THIS LOCATION.NO LIVING OR SLEEPING QUATERS LOCATED ON THE PREMISES OF RETAIL FOOD ESTABLISHMENT.INSTRUCTED TO REMOVE THE BED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-30-2024,REPORT#2588864 #47) 4-101.19: CHEST FREEZER LID COVER IN POOR REPAIR.REPAIR/REPLACE. #49) 4-602.13: GREASE ON WHEELS OF COOKING EQUIPMENTS,CLEAN AND MAINTAIN #55) 6-201.12: GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN #37)3-302.12: LABEL FOOD OUT OF ORIGINAL CONTAINER WITH A COMMON NAME. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

Base deductions−10 pts

Jan 24

Canvass InspectionPass w/ Conditions

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 48F; SHREDDED LETTUCE AT TEMP 49.1F; RAW HAMBURGERS AT TEMP OF 49F TO 50F; HOT DOGS AT TEMP OF 50F; PIZZA PUFFS AT TEMP OF 49F; COOKED GROUND BEEF AT TEMP OF 48.9F. FOOD WAS DISCARDED AND DENATURED. POUNDS 8, VALUE 50. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LABEL FOOD OUT OF ORIGINAL CONTAINER WITH A COMMON NAME

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CHEST FREEZER LID COVER IN POOR REPAIR.REPAIR/REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE ON WHEELS OF COOKING EQUIPMENTS,CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR HOLE ON WALL BEHIND PLASTIC BASEBOARD UNDER THE HANDWASHING SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN

Base deductions−18 pts

Jan 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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